Lucienne Berendsen — Research@WUR

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1 Poster

Moderate Intensity Pulsed Electric Fields (PEF) as Mild Preservation Technology for High and Low Acid Juices
Timmermans, R. A. H., Mastwijk, H. C., Berendsen, L. B. J. M., Nederhoff, A. L., Matser, A. M., van Boekel, M. A. J. S. & Nierop Groot, M. N., 2018. 1 p.
Research output: Contribution to conference › Poster › Academic

Open Access

Vitamin B12 enrichment through fermentation of protein-rich plant-based substrates. Fermentation as a tool to naturally enrich plant-based products that are high in protein to fortify meat alternatives with vitamin B12.
Hermien van Bokhorst-van de Veen (Speaker), Mariette Helmond (Contributor), Lucienne Berendsen (Contributor) & Masja Nierop Groot (Contributor)
22 Apr 2021
Activity: Talk or presentation › Oral presentation › Professional
Systematic evaluation of the effect of PEF processing parameters electric field strength, pulse width and temperature on the inactivation of micro-organisms
Rian Timmermans (Speaker), Hennie Mastwijk (Speaker), Lucienne Berendsen (Speaker), Louise Nederhoff (Speaker), Ariette Matser (Speaker), Tiny van Boekel (Speaker) & Masja Nierop Groot (Speaker)
24 Sept 2017 → 28 Sept 2017
Activity: Talk or presentation › Oral presentation › Academic