Luc Sweers – Research output — Research@WUR

Research activity per year

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1 Article

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Dry fractionation for protein enrichment of animal by-products and insects: A review
Sweers, L. J. H., Politiek, R. G. A., Lakemond, C. M. M., Bruins, M. E., Boom, R. M., Fogliano, V., Mishyna, M., Keppler, J. K. & Schutyser, M. A. I., Jan 2022, In: Journal of Food Engineering. 313, 110759.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
3 Citations (Scopus)