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Luc Sweers, MSc
PhD Student
,
Food Process Engineering
External employee
,
Food Process Engineering
PhD Student
,
VLAG
Overview
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Research output
(2)
Activities
(1)
Projects
(1)
Similar Profiles
(12)
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Research output
2
Article
Research output per year
Research output per year
2 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Search results
2023
Microfiltration for effective microbiological decontamination of edible insects – Protein hydrolysis, aggregation and pH are critical for protein recovery
Sweers, L. J. H.
,
Mishyna, M.
,
Boom, R. M.
,
Fogliano, V.
,
Keppler, J. K.
&
Lakemond, C. M. M.
,
Sept 2023
,
In:
Food and Bioproducts Processing.
141
,
p. 128-138
11 p.
Research output
:
Contribution to journal
›
Article
›
Academic
›
peer-review
Open Access
Edible Insects
100%
Insect Proteins
84%
Microfiltration
73%
edible insects
72%
insect proteins
69%
2022
Dry fractionation for protein enrichment of animal by-products and insects: A review
Sweers, L. J. H.
,
Politiek, R. G. A.
,
Lakemond, C. M. M.
,
Bruins, M. E.
,
Boom, R. M.
,
Fogliano, V.
,
Mishyna, M.
,
Keppler, J. K.
&
Schutyser, M. A. I.
,
Jan 2022
,
In:
Journal of Food Engineering.
313
, 110759.
Research output
:
Contribution to journal
›
Article
›
Academic
›
peer-review
Open Access
Insecta
100%
byproducts
88%
fractionation
80%
animal byproducts
75%
insects
59%
9
Citations (Scopus)