Lucía Frez Muñoz, MSc

20162019

Research output per year

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Research Output

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2019

Consumer Perceptions and Sensory Preferences of Tomato and Tomato Products

Frez-Muñoz, L., Fogliano, V. & Steenbekkers, B. L. P. A., 9 Jan 2019, Tomato Chemistry, Industrial Processing and Product Development. Porretta, S. (ed.). 9 ed. Royal Society of Chemistry, p. 70-84 (Food Chemistry, Function and Analysis; no. 9).

Research output: Chapter in Book/Report/Conference proceedingChapter