Lucía Frez Muñoz, MSc

20162019

Research output per year

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Research Output

2019

Consumer Perceptions and Sensory Preferences of Tomato and Tomato Products

Frez-Muñoz, L., Fogliano, V. & Steenbekkers, B. L. P. A., 9 Jan 2019, Tomato Chemistry, Industrial Processing and Product Development. Porretta, S. (ed.). 9 ed. Royal Society of Chemistry, p. 70-84 (Food Chemistry, Function and Analysis; no. 9).

Research output: Chapter in Book/Report/Conference proceedingChapter

Influence of sociodemographic factors on eating motivations–modelling through artificial neural networks (ANN)

Guiné, R. P. F., Ferrão, A. C., Ferreira, M., Correia, P., Mendes, M., Bartkiene, E., Szűcs, V., Tarcea, M., Sarić, M. M., Černelič-Bizjak, M., Isoldi, K., EL-Kenawy, A., Ferreira, V., Klava, D., Korzeniowska, M., Vittadini, E., Leal, M., Frez-Muñoz, L., Papageorgiou, M. & Djekić, I., 26 Nov 2019, In : International Journal of Food Sciences and Nutrition.

Research output: Contribution to journalArticleAcademicpeer-review

2016
5 Citations (Scopus)