Lucía Frez Muñoz, MSc

20162019
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Fingerprint Dive into the research topics where Lucía Frez Muñoz is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 16 Similar Researchers
Lycopersicon esculentum Medicine & Life Sciences
tomato products Agriculture & Biology
tomatoes Agriculture & Biology
consumer attitudes Agriculture & Biology
neural networks Agriculture & Biology
Motivation Medicine & Life Sciences
Eating Medicine & Life Sciences
ingestion Agriculture & Biology

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Research Output 2016 2019

Consumer Perceptions and Sensory Preferences of Tomato and Tomato Products

Frez-Muñoz, L., Fogliano, V. & Steenbekkers, B. L. P. A., 9 Jan 2019, Tomato Chemistry, Industrial Processing and Product Development. Porretta, S. (ed.). 9 ed. Royal Society of Chemistry, p. 70-84 (Food Chemistry, Function and Analysis; no. 9).

Research output: Chapter in Book/Report/Conference proceedingChapter

tomato products
consumer attitudes
Lycopersicon esculentum
tomatoes
Color

Influence of sociodemographic factors on eating motivations–modelling through artificial neural networks (ANN)

Guiné, R. P. F., Ferrão, A. C., Ferreira, M., Correia, P., Mendes, M., Bartkiene, E., Szűcs, V., Tarcea, M., Sarić, M. M., Černelič-Bizjak, M., Isoldi, K., EL-Kenawy, A., Ferreira, V., Klava, D., Korzeniowska, M., Vittadini, E., Leal, M., Frez-Muñoz, L., Papageorgiou, M. & Djekić, I., 26 Nov 2019, In : International Journal of Food Sciences and Nutrition.

Research output: Contribution to journalArticleAcademicpeer-review

neural networks
Motivation
Eating
ingestion
marital status
5 Citations (Scopus)
Lycopersicon esculentum
tomatoes
Product Packaging
focus groups
packaging materials

Projects 2017 2017