20142019

Research output per year

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Fingerprint Dive into the research topics where Lu Zhang is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Gaining insight on spray drying behavior of foods via single droplet drying analyses

Schutyser, M. A. I., Both, E. M., Siemons, I., Vaessen, E. M. J. & Zhang, L., May 2019, In : Drying Technology. 37, 5, 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • 9 Citations (Scopus)

    3D printing of cereal-based food structures containing probiotics

    Zhang, L., Lou, Y. & Schutyser, M. A. I., Oct 2018, In : Food Structure. 18, p. 14-22

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 10 Citations (Scopus)

    Bioactive ingredients during mini-bread baking

    Zhang, L., 2018, Wageningen: Wageningen University. 182 p.

    Research output: Thesisinternal PhD, WU

    Open Access
  • Effect of baking conditions and storage on the viability of Lactobacillus plantarum supplemented to bread

    Zhang, L., Taal, M. A., Boom, R. M., Chen, X. D. & Schutyser, M. A. I., 1 Jan 2018, In : Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 87, p. 318-325

    Research output: Contribution to journalArticleAcademicpeer-review

  • 8 Citations (Scopus)

    Kinetic study of the thermal inactivation of Lactobacillus plantarum during bread baking

    Zhang, L., Schutyser, M. A. I., Boom, R. M. & Chen, X. D., 8 Oct 2018, In : Drying Technology. 37, 10, p. 1277-1289 14 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 1 Citation (Scopus)

    Activities

    • 6 Oral presentation
    • 3 Participation in or organising a conference

    3D Printing of Foods with Desired Functionality towards Personalised Nutrition

    Lu Zhang (Speaker), Martijn Noort (Speaker), Maarten Schutyser (Speaker)
    2019

    Activity: Talk or presentationOral presentation

    3D printing of food structures containing Lactobacillus plantarum WCFS1

    L. Zhang (Speaker)
    2018

    Activity: Talk or presentationOral presentation

    3D printing of food structures containing probiotics

    L. Zhang (Speaker)
    2018

    Activity: Talk or presentationOral presentation

    Probiotics Supplemented to bread: Focusing on thermal inactivation during baking

    L. Zhang (Speaker)
    2017

    Activity: Talk or presentationOral presentation

    Projects