Research output per year
Research output per year
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Dive into the research topics where Lu Zhang is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Customizing fracture properties of pea-based snacks using 3D printing by varying composition and processing parameters
Venkatachalam, A., Wilms, P., Tian, B., Bakker, E. J., Schutyser, M. A. I. & Zhang, L., Feb 2025, In: Food Research International. 202, 25 p., 115715.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Designing 3D-printed wheat starch cryogels: Effect of geometry on mechanical performance
Zhu, R., Jarkulisch, J., Schutyser, M. A. I., Boom, R. M. & Zhang, L., Jun 2025, In: Innovative Food Science and Emerging Technologies. 102, 104003.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Edible aquatic robots with Marangoni propulsion
Zhang, S., Kwak, B., Zhu, R., Pankhurst, M., Zhang, L., Boom, R. M. & Floreano, D., 7 May 2025, In: Nature Communications. 16, 4238.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Wavelength selection enables robust quantification of oil content with near-infrared spectroscopy in pea protein gels produced under varying heating conditions
Köllmann, N., Hageman, J., Groot Nibbelink, D., Zhang, L. & van der Goot, A. J., Mar 2025, In: Food Control. 169, 10 p., 110995.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Biopolymers to overcome challenges in açaí pulp drying: Processing and powder quality evaluation
Simão, R. S., de Moraes, J. O., Zhang, L., Schröder, A., Carciofi, B. A. M., Schutyser, M. A. I. & Laurindo, J. B., 15 Feb 2024, In: Powder Technology. 435, 119424.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
Activities
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3D Printed Personal Foods for the Future” and International Seminar on 3D Food Printing Technology, title 3D printing of cereal-based food structure
Zhang, L. (Speaker)
10 Sept 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
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Computer vision applications to monitor and calibrate extrusion-based 3D food printing
Ma, Y. (Speaker), Schutyser, M. (Speaker), Boom, R. (Speaker) & Zhang, L. (Speaker)
1 Nov 2021 → 4 Nov 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
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Effect of Shear Treatment during Cooling on Structure Formation of a Pea Protein Isolate-Wheat Gluten blend in High Temperature Shear Cell
Köllmann, N. (Speaker), Schreuders, F. (Contributor), Zhang, L. (Contributor) & van der Goot, A. J. (Contributor)
7 Oct 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
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3D Food Printing Research in the Netherlands
Zhang, L. (Speaker)
17 Feb 2021Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Academic
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3D Printing of Foods with Desired Functionality towards Personalised Nutrition
Zhang, L. (Speaker), Noort, M. (Speaker) & Schutyser, M. (Speaker)
2019Activity: Talk/presentation/lecture › Oral presentation › Other
Press/Media
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Joanne Siccama, WUR: ‘Sproeidrogen aspergestengel geeft aromatisch poeder’
Siccama, J., Schutyser, M., Zhang, L. & Pegiou, I.
16/12/22
1 Media contribution
Press/Media: Expert Comment › Professional
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Aerogel-based encapsulation for targeted delivery of bioactive compounds.
Zhuang, Z. (PhD candidate), Capuano, E. (Promotor) & Zhang, L. (Co-promotor)
30/12/23 → …
Project: PhD
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PrintYourFood: Decoupling composition and texture of personalised 3D printed food using experimental design and data-driven modelling
Venkatachalam, A. (PhD candidate), Schutyser, M. (Promotor), Wilms, P. (Co-promotor) & Zhang, L. (Co-promotor)
1/11/21 → …
Project: PhD
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ROBOFOOD. The new science and technology of edible robots and robotic food for humans and animals.
Steffens, Q. (PhD candidate), Boom, R. (Promotor), Zhang, L. (Co-promotor) & van der Sman, R. (Co-promotor)
1/10/21 → …
Project: PhD
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ROBOFOOD
Zhu, R. (PhD candidate), Boom, R. (Promotor), Schutyser, M. (Co-promotor) & Zhang, L. (Co-promotor)
1/10/21 → …
Project: PhD
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PlantPromise/ Understanding structure formation in extrusion for meat analogue application.
Köllmann, N. (PhD candidate), van der Goot, A. J. (Promotor) & Zhang, L. (Co-promotor)
26/10/20 → 5/11/24
Project: PhD