Research output per year
Research output per year
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Dive into the research topics where Louise Nederhoff is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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Measuring the response of soft fruits to robotic handling
Chauhan, A., Brouwer, B., Luo, L., Nederhoff, A. L., El Harchioui, N. & Leylavi Shoushtari, A., Dec 2025, In: Smart Agricultural Technology. 12, 101445.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Inactivation kinetics of Geobacillus stearothermophilus spores by a peracetic acid or hydrogen peroxide fog in comparison to the liquid form
Hayrapetyan, H., Nederhoff, L., Vollebregt, M., Mastwijk, H. & Nierop Groot, M., 2 Mar 2020, In: International Journal of Food Microbiology. 316, 108418.Research output: Contribution to journal › Article › Academic › peer-review
Open Access24 Citations (Scopus) -
Minimal inhibitory concentrations (MICs) of Chilean honey against infectious bacteria
Helmond, M., Nederhoff, L., Berendsen, L. & van Bokhorst-van de Veen, H., 2020, Wageningen: Wageningen Food & Biobased Research. 14 p. (Report / Wageningen Food & Biobased Research; no. 2086)Research output: Book/Report › Report › Professional
Open Access -
Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice
Timmermans, R. A. H., Mastwijk, H. C., Berendsen, L. B. J. M., Nederhoff, A. L., Matser, A. M., Van Boekel, M. A. J. S. & Nierop Groot, M. N., 2 Jun 2019, In: International Journal of Food Microbiology. 298, p. 63-73 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access143 Citations (Scopus) -
Moderate Intensity Pulsed Electric Fields (PEF) as Mild Preservation Technology for High and Low Acid Juices
Timmermans, R. A. H., Mastwijk, H. C., Berendsen, L. B. J. M., Nederhoff, A. L., Matser, A. M., van Boekel, M. A. J. S. & Nierop Groot, M. N., 2018. 1 p.Research output: Contribution to conference › Poster › Academic
Open Access
Activities
- 1 Oral presentation
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Systematic evaluation of the effect of PEF processing parameters electric field strength, pulse width and temperature on the inactivation of micro-organisms
Timmermans, R. (Speaker), Mastwijk, H. (Speaker), Berendsen, L. (Speaker), Nederhoff, L. (Speaker), Matser, A. (Speaker), van Boekel, T. (Speaker) & Nierop Groot, M. (Speaker)
24 Sept 2017 → 28 Sept 2017Activity: Talk/presentation/lecture › Oral presentation › Academic