Research output per year
Research output per year
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Dive into the research topics where Louise Nederhoff is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Inactivation kinetics of Geobacillus stearothermophilus spores by a peracetic acid or hydrogen peroxide fog in comparison to the liquid form
Hayrapetyan, H., Nederhoff, L., Vollebregt, M., Mastwijk, H. & Nierop Groot, M., 2 Mar 2020, In: International Journal of Food Microbiology. 316, 108418.Research output: Contribution to journal › Article › Academic › peer-review
Open Access15 Citations (Scopus) -
Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice
Timmermans, R. A. H., Mastwijk, H. C., Berendsen, L. B. J. M., Nederhoff, A. L., Matser, A. M., Van Boekel, M. A. J. S. & Nierop Groot, M. N., 2 Jun 2019, In: International Journal of Food Microbiology. 298, p. 63-73 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access104 Citations (Scopus) -
Moderate Intensity Pulsed Electric Fields (PEF) as Mild Preservation Technology for High and Low Acid Juices
Timmermans, R. A. H., Mastwijk, H. C., Berendsen, L. B. J. M., Nederhoff, A. L., Matser, A. M., van Boekel, M. A. J. S. & Nierop Groot, M. N., 2018. 1 p.Research output: Contribution to conference › Poster › Academic
Open Access -
Flow cytometry to analyse Penicillium expansum spores at single spore level and impact of matrix, heat treatment and incubation temperature on spore outgrowth
Nederhoff, A. L., Tempelaars, M. H., Abee, T. & Nierop Groot, M. N., 2017. 2 p.Research output: Contribution to conference › Abstract
Open Access -
Effect of electrical field strength applied by PEF processing and storage temperature on the outgrowth of yeasts and moulds naturally present in a fresh fruit smoothie
Timmermans, R. A. H., Nederhoff, A. L., Nierop Groot, M. N., van Boekel, M. A. J. S. & Mastwijk, H. C., 2016, In: International Journal of Food Microbiology. 230, p. 21-30Research output: Contribution to journal › Article › Academic › peer-review
26 Citations (Scopus)
Activities
- 1 Oral presentation
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Systematic evaluation of the effect of PEF processing parameters electric field strength, pulse width and temperature on the inactivation of micro-organisms
Rian Timmermans (Speaker), Hennie Mastwijk (Speaker), Lucienne Berendsen (Speaker), Louise Nederhoff (Speaker), Ariette Matser (Speaker), Tiny van Boekel (Speaker) & Masja Nierop Groot (Speaker)
24 Sept 2017 → 28 Sept 2017Activity: Talk or presentation › Oral presentation › Academic