Louise Nederhoff, BSc

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    Fingerprint Dive into the research topics where Louise Nederhoff is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 12 Similar Researchers
    inactivation Agriculture & Biology
    pulsed electric fields Agriculture & Biology
    fruit juices Agriculture & Biology
    electric field Agriculture & Biology
    fogs (materials) Agriculture & Biology
    Peracetic Acid Medicine & Life Sciences
    spoilage Agriculture & Biology
    Microbial Viability Medicine & Life Sciences

    Research Output 2014 2020

    Open Access
    fogs (materials)
    Peracetic Acid
    peracetic acid
    Geobacillus stearothermophilus
    5 Citations (Scopus)

    Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice

    Timmermans, R. A. H., Mastwijk, H. C., Berendsen, L. B. J. M., Nederhoff, A. L., Matser, A. M., Van Boekel, M. A. J. S. & Nierop Groot, M. N., 2 Jun 2019, In : International Journal of Food Microbiology. 298, p. 63-73 11 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Microbial Viability
    pulsed electric fields
    fruit juices
    9 Citations (Scopus)
    electric field
    raw fruit
    strength (mechanics)

    Effect of electrical field strength applied by PEF on the shelf life of fresh fruit smoothie: trade-off between yeasts and moulds

    Timmermans, R. A. H., Nederhoff, A. L., Nierop Groot, M. N., Mastwijk, H. C. & van Boekel, T., 2015, Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society, conference proceedings volume I. Dermesonlouoglou, E., Giannou, V., Gogou, E. & Taoukis, P. (eds.). Athens: National Technical University of Athens, p. 470-470

    Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic