Lotte Pater

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4 Article

Create the future of food with children: Qualitative insights into children's perception of plant-based meat, fish, and dairy alternatives
Pater, L., Zandstra, E. H., Fogliano, V. & Steenbekkers, B. L. P. A., 1 Jan 2025, In: Appetite. 204, 13 p., 107761.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
3 Citations (Scopus)
Enhancing Qualitative Research: The Use of Design Probes and Cooking Sessions Deepens the Understanding of 9- to 11-Year-Old Children’s Food Perceptions
Pater, L., Zandstra, E. H., Fogliano, V. & Steenbekkers, B. L. P. A., Jan 2025, In: International Journal of Qualitative Methods. 24
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
1 Citation (Scopus)
“What's for dinner?” understanding family food decision-making and wishes of children and their caregivers for plant-based alternatives in family main meals
Pater, L., Zandstra, E. H., Fogliano, V. & Steenbekkers, B. L. P. A., 1 May 2025, In: Appetite. 209, 107970.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
The perception of 8- to 10-year-old Dutch children towards plant-based meat analogues
Pater, L., Kollen, C., Damen, F. W. M., Zandstra, E. H., Fogliano, V. & Steenbekkers, B. L. P. A., 1 Nov 2022, In: Appetite. 178, 106264.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
21 Citations (Scopus)

Surveying the opinions of young connoisseurs
Pater, L.
16/01/25 → 17/01/25
2 Media contributions
Press/Media: Research › Professional

Children's perception of plant-based food alternatives
Pater, L. (PhD candidate), Fogliano, V. (Promotor), Zandstra, L. (Promotor) & Steenbekkers, B. (Co-promotor)
1/09/21 → …
Project: PhD

Lotte Pater, MSc

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Collaborations and top research areas from the last five years

Dive into details

Create the future of food with children: Qualitative insights into children's perception of plant-based meat, fish, and dairy alternatives

Enhancing Qualitative Research: The Use of Design Probes and Cooking Sessions Deepens the Understanding of 9- to 11-Year-Old Children’s Food Perceptions

“What's for dinner?” understanding family food decision-making and wishes of children and their caregivers for plant-based alternatives in family main meals

The perception of 8- to 10-year-old Dutch children towards plant-based meat analogues

Surveying the opinions of young connoisseurs

Children's perception of plant-based food alternatives

Lotte Pater, MSc

Fingerprint

Collaborations and top research areas from the last five years

Research output

Create the future of food with children: Qualitative insights into children's perception of plant-based meat, fish, and dairy alternatives

Enhancing Qualitative Research: The Use of Design Probes and Cooking Sessions Deepens the Understanding of 9- to 11-Year-Old Children’s Food Perceptions

“What's for dinner?” understanding family food decision-making and wishes of children and their caregivers for plant-based alternatives in family main meals

The perception of 8- to 10-year-old Dutch children towards plant-based meat analogues

Press/Media

Surveying the opinions of young connoisseurs

Projects

Children's perception of plant-based food alternatives