Research output per year
Research output per year
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Dive into the research topics where Lorijn van Rooijen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Food Data Hybrid Prediction and Enrichment (HYPE)
Ferretti, N., Heuer, H. E. J. M., Hoekstra, J. J. & van Rooijen, L. A., 1 Jul 2025Research output: Non-textual form › Software
Open Access -
Classifying Food Processing Levels Using Machine Learning: A Data-Driven Approach
Matias de Pinho , G., Hauptmann, H., van der Ben , S., Kremnický, M., Biesbroek, S., van Rooijen, L. A., Toxopeus, I., van der Schouw, Y. T. & Kaymak, U., Apr 2024. 1 p.Research output: Contribution to conference › Poster › Academic
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Food API: Software services and algorithms that provide information on food items.
Ferretti, N., Hoekstra, J. J., Riley III, W. F., Genke, E., van Rooijen, L. A., van Leeuwen, S. L., Nunnink, P. J. C., Top, J. L., Simsek-Senel, G. & Timmer, M. J., 17 Jun 2024Research output: Non-textual form › Software
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Consumer preference attributes for alternative food products
Top, J., Timmer, M. & van Rooijen, L., Feb 2023, Wageningen: Wageningen Food & Biobased Research. 19 p. (Report / Wageningen Food & Biobased Research; no. 2375)Research output: Book/Report › Report › Professional
Open Access -
How AI can provide an overview of protein quality from literature
Vlek, R. J., Heuer, H. E. J. M., van Rooijen, L. A., van der Sluis, A. A., de Jong, G. A. H. & Mes, J. J., Sept 2023.Research output: Contribution to conference › Poster › Academic
Open Access
Datasets
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Data underlying the publication "Attributes for consumer acceptance of alternative food products"
Top, J. (Creator), Timmer, M. (Creator) & van Rooijen, L. (Creator), Wageningen University & Research, 7 Mar 2022
DOI: 10.4121/19298990
Dataset
Activities
- 1 Oral presentation
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Digital Personalised Dietary Advice targeting low-SEP consumers: a pilot
Ummels, M. (Speaker), Timmer, M. (Speaker) & van Rooijen, L. (Speaker)
3 Sept 2024 → 6 Sept 2024Activity: Talk/presentation/lecture › Oral presentation › Professional
Projects
- 2 Finished
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Optimization for Control by DTs (KB-41-003-009)
van Rooijen, L. (Project Leader)
1/01/21 → 31/12/21
Project: LVVN project
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Data analytics for food chains and consumer-oriented research (KB-38-001-001)
van Rooijen, L. (Project Leader)
1/01/19 → 31/12/24
Project: LVVN project