Research output per year
Research output per year
Fingerprint
Dive into the research topics where Lorijn van Rooijen is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Linked Data for Optimization in Personalized Dietary Advice
van Rooijen, L. A., Top, J. L., Simsek-Senel, G. & Timmer, M. J., 1 Mar 2021. 1 p.Research output: Contribution to conference › Poster
Open Access -
New technology for measuring, understanding and affecting consumer food choices: Food attributes and preferences: a crowd-sourced experiment
Timmer, M. J., van Rooijen, L. A. & Top, J. L., Dec 2021, Wageningen: Wageningen University & Research, 21 p.Research output: Working paper › Professional
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New technology for measuring, understanding and affecting consumer food choices
Timmer, M. J., van Rooijen, L. A. & Top, J. L., Jul 2021.Research output: Working paper › Academic
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Optimization for the Control Task of Digital Twins: Proof-of-principle
van Rooijen, L. A. & Hoekstra, J. J., Dec 2021, Wageningen University & Research. 12 p.Research output: Book/Report › Report › Professional
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Optimization for the Control Task of Digital Twins: Report
van Rooijen, L. A., Öztürk, B. & Hoekstra, J. J., Dec 2021, Wageningen University & Research. 9 p.Research output: Book/Report › Report › Professional
Datasets
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Data underlying the publication "Attributes for consumer acceptance of alternative food products"
Top, J. (Creator), Timmer, M. (Creator) & van Rooijen, L. (Creator), Wageningen University & Research, 7 Mar 2022
DOI: 10.4121/19298990
Dataset
Projects
- 1 Finished