Research output per year
Research output per year
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Dive into the research topics where Lorenz Plankensteiner is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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High yield extraction of oleosins, the proteins that plants developed to stabilize oil droplets
Plankensteiner, L., Yang, J., Bitter, J. H., Vincken, J. P., Hennebelle, M. & Nikiforidis, C. V., Apr 2023, In: Food Hydrocolloids. 137, 108419.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Evaluation of PBN spin-trapped radicals as early markers of lipid oxidation in mayonnaise
Merkx, D. W. H., Plankensteiner, L., Yu, Y., Wierenga, P. A., Hennebelle, M. & van Duynhoven, J. P. M., 1 Jan 2021, In: Food Chemistry. 334, 127578.Research output: Contribution to journal › Article › Academic › peer-review
Open Access19 Citations (Scopus) -
Gastrophysical and chemical characterization of structural changes in cooked squid mantle
Schmidt, C. V., Plankensteiner, L., Clausen, M. P., Walhter, A. R., Kirkensgaard, J. J. K., Olsen, K. & Mouritsen, O. G., 2021, In: Journal of Food Science. 86, 11, p. 4811-4827Research output: Contribution to journal › Article › Academic › peer-review
2 Citations (Scopus) -
Physicochemical characterization of sous vide cooked squid (Loligo forbesii and Loligo vulgaris) and the relationship to selected sensory properties and hedonic response
Schmidt, C. V., Plankensteiner, L., Faxholm, P. L., Olsen, K., Mouritsen, O. G. & Frøst, M. B., 1 Apr 2021, In: International Journal of Gastronomy and Food Science. 23, p. 100298Research output: Contribution to journal › Article › Academic › peer-review
13 Citations (Scopus) -
Simple and up scalable high yield oleosin extraction
Plankensteiner, L., Yang, J., Vincken, J. P., Hennebelle, M. & Nikiforidis, K., 2021.Research output: Contribution to conference › Abstract
Activities
- 2 Oral presentation
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Developing Biological Sensors with Oleosin-Stabilized Nematic Liquid Crystal Droplets
Larry Honaker (Speaker), Axel Eijffius (Contributor), Lorenz Plankensteiner (Contributor), Costas Nikiforidis (Contributor) & Siddharth Deshpande (Contributor)
10 Jul 2023 → 14 Jul 2023Activity: Talk or presentation › Oral presentation › Academic
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Simple and up scalable high yield oleosin extraction
Lorenz Plankensteiner (Speaker)
3 Dec 2021Activity: Talk or presentation › Oral presentation › Academic
Projects
- 1 Active