Liz Leenders, MSc

Search results

• 2025

  Contaminanten in rode aal uit Nederlandse binnenwateren: resultaten van 2024

  Leenders, L. L., Kotterman, M. J. J., van Leeuwen, S. P. J. & Rijk, J. C. W., 2025, Wageningen: Wageningen Food Safety Research. 58 p. (WFSR-rapport / Wageningen Food Safety Research; no. 2025.001)

  Research output: Book/Report › Report › Professional

  Open Access
• 2024

  Contaminanten in rode aal uit Nederlandse binnenwateren: Resultaten van 2023

  Leenders, L. L., L.A.P. Hoogenboom, R., Kotterman, M., J.C.W. Rijk, J. & S.P.J. van Leeuwen, S., 2024, Wageningen: Wageningen Food Safety Research. 60 p. (Rapport /Wageningen Food Safety Research (WFSR); no. 2024.005)

  Research output: Book/Report › Report › Professional

  Open Access

• In vitro and in silico characterization of the transport of selected perfluoroalkyl carboxylic acids and perfluoroalkyl sulfonic acids by human organic anion transporter 1 (OAT1), OAT2 and OAT3

  Louisse, J., Pedroni, L., van den Heuvel, J. J. M. W., Rijkers, D., Leenders, L., Noorlander, A., Punt, A., Russel, F. G. M., Koenderink, J. B. & Dellafiora, L., Dec 2024, In: Toxicology. 509, 153961.

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Sulfonic Acid 100%
  • Carboxylate 100%
  • Organic Anion Transporter 1 100%
  • Renal Excretion 20%

• National Reference Laboratories Wageningen Food Safety Research: Annual report 2023

  Hoffmans, Y., Alewijn, M., Klijnstra, M. D., van der Borg, G., Lasaroms, J. J. P., Verschoor, A. M., Prins, T. W., Mol, J. G. J., Brust, G. M. H., Sopel, M. M., Leenders, L. L., Krätschmer, K. S., Boxman, I. L. A., Sezer, N. & Hogenes, Y., Nov 2024, Wageningen: Wageningen Food Safety Research. 62 p. (WFSR report; no. 2024.008)

  Research output: Book/Report › Report › Professional

  Open Access

  • Food Safety 100%
  • Nutrition 50%
  • Animal Protein 50%
  • Food Toxin 50%
  • Mycotoxin 50%

• Transport of perfluoroalkyl substances across human induced pluripotent stem cell-derived intestinal epithelial cells in comparison with primary human intestinal epithelial cells and Caco-2 cells

  Janssen, A. W. F., Duivenvoorde, L. P. M., Beekmann, K., Pinckaers, N., van der Hee, B., Noorlander, A., Leenders, L. L., Louisse, J. & van der Zande, M., 2024, In: Archives of Toxicology. 98, 11, p. 3777-3795

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Epithelial Cell 100%
  • Caco-2 100%
  • Induced Pluripotent Stem Cell 100%
  • Human Induced Pluripotent Stem Cell 100%
  • Adenocarcinoma 100%
  1 Citation (Scopus)
• 2023

  Contaminanten in Chinese wolhandkrab : resultaten van 2022

  Leenders, L. L., Hoogenboom, L. A. P., Kotterman, M. J. J., Rijk, J. C. W. & van Leeuwen, S. P. J., 2023, Wageningen: Wageningen Food Safety Research. 34 p. (Rapport / Wageningen Food Safety Research; no. WSFR 2023.006)

  Research output: Book/Report › Report › Professional

  Open Access

• Contaminanten in Chinese wolhandkrab : resultaten van 2023

  Leenders, L. L., L.A.P. Hoogenboom, R., M.J.J Kotterman, M., J.C.W. Rijk, J. & S.P.J. van Leeuwen, S., 2023, Wageningen: Wageningen Food Safety Research. 32 p. (WFSR-rapport; no. 2024.006)

  Research output: Book/Report › Report › Professional

  Open Access

• Contaminanten in rode aal uit Nederlandse binnenwateren: resultaten van 2022

  Leenders, L. L., Hoogenboom, L. A. P., Kotterman, M. J. J., Rijk, J. C. W. & van Leeuwen, S. P. J., 2023, Wageningen: Wageningen Food Safety Research. 59 p. (Rapport / Wageningen Food Safety Research; no. WFSR 2023.007)

  Research output: Book/Report › Report › Professional

  Open Access

• Determination of in vitro hepatotoxic potencies of a series of perfluoroalkyl substances (PFASs) based on gene expression changes in HepaRG liver cells

  Louisse, J., Fragki, S., Rijkers, D., Janssen, A., van Dijk, B., Leenders, L., Staats, M., Bokkers, B., Zeilmaker, M., Piersma, A., Luijten, M., Hoogenboom, R. & Peijnenburg, A., 3 Mar 2023, In: Archives of Toxicology. 97, 4, p. 1113-1131

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Hepatotoxicity 100%
  • Developmental Toxicity 25%
  • Cellular Processes 25%
  • Immunotoxicity 25%
  • Triacylglycerol 25%
  16 Citations (Scopus)

• National Reference Laboratories Wageningen Food Safety Research : annual report 2022

  Hoffmans, Y., Alewijn, M., Klijnstra, M. D., van der Borg, G., Lasaroms, J. J. P., Verschoor, A. M., Prins, T. W., Mol, J. G. J., Brust, G. M. H., Sopel, M. M., Leenders, L. L., Krätschmer, K. S., Boxman, I. L. A., Sezer, N. & Hogenes, Y., Nov 2023, Wageningen: Wageningen Food Safety Research. 59 p. (WFSR report; no. 2023.014)

  Research output: Book/Report › Report › Professional

  Open Access

  • Food Safety 100%
  • Nutrition 50%
  • Animal Protein 50%
  • Food Toxin 50%
  • Mycotoxin 50%

• Perfluoroalkyl substances (PFASs) are substrates of the renal human organic anion transporter 4 (OAT4)

  Louisse, J., Dellafiora, L., van den Heuvel, J. J. M. W., Rijkers, D., Leenders, L., Dorne, J. L. C. M., Punt, A., Russel, F. G. M. & Koenderink, J. B., Mar 2023, In: Archives of Toxicology. 97, 3, p. 685-696

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Organic Anion Transporter 100%
  • Organic Anion Transporter 4 100%
  • Kidney Cell 60%
  • Membrane Transport Protein 20%
  • Metabolic Clearance 20%
  26 Citations (Scopus)
• 2022

  Contaminanten in Chinese wolhandkrab: Resultaten van 2021

  Leenders, L. L., Hoogenboom, L. A. P., Kotterman, M. J. J., Rijk, J. C. W. & van Leeuwen, S. P. J., 2022, Wageningen: Wageningen Food Safety Research. 25 p. (Rapport / Wageningen Food Safety Research; no. WSFR 2022.015)

  Research output: Book/Report › Report › Professional

  Open Access

• Contaminanten in rode aal uit Nederlandse binnenwateren: Resultaten van 2021

  Leenders, L. L., Hoogenboom, L. A. P., Kotterman, M. J. J., Rijk, J. C. W. & van Leeuwen, S. P. J., 2022, Wageningen: Wageningen Food Safety Research. 51 p. (Report / Wageningen Food Safety Research; no. WFSR 2022.014)

  Research output: Book/Report › Report › Professional

  Open Access

• Contaminanten in vlees van grote grazers in Nederlandse uiterwaarden

  Hoogenboom, L. A. P., Leenders, L. L., van der Weg, G. & Brust, G. M. H., Sept 2022, Wageningen: Wageningen Food Safety Research. 50 p. (Rapport / Wageningen Food Safety Research; no. WSFR 2022.018)

  Research output: Book/Report › Report › Professional

  Open Access

• Effect van verplaatsen van grote grazers op de gehaltes van dioxines, PCB's en PFAS's

  Hoogenboom, R., Leenders, L. & van der Weg, G., 2022, Wageningen: Wageningen Food Safety Research. 38 p. (Rapport / Wageningen Food Safety Research; no. WSFR 2022.022)

  Research output: Book/Report › Report › Professional

  Open Access

• National Reference Laboratories Wageningen Food Safety Research: Annual report 2021

  Hoffmans, Y., Alewijn, M., Klijnstra, M. D., van Raamsdonk, L. W. D., Lasaroms, J. J. P., Verschoor, A. M., Prins, T. W., Mol, J. G. J., Brust, G. M. H., Sopel, M. M., Leenders, L. L., de Pagter-de Witte, L. J., Boxman, I. L. A., Silletti, E. & Hogenes, Y., Dec 2022, Wageningen: Wageningen Food Safety Research. 64 p. (WFSR-report; no. 2022.001)

  Research output: Book/Report › Report › Professional

  Open Access

  • Food Safety 100%
  • Nutrition 33%
  • Animal Protein 33%
  • Food Toxin 33%
  • Mycotoxin 33%
• 2021

  Contaminanten in Chinese wolhandkrab: Resultaten van 2020

  Leenders, L. L., Gerssen, A., Nijrolder, A. W. J. M., Hoogenboom, L. A. P., Kotterman, M. J. J. & van Leeuwen, S. P. J., 2021, Wageningen: Wageningen Food Safety Research. 25 p. (Rapport / Wageningen Food Safety Research; no. WSFR 2021.009)

  Research output: Book/Report › Report › Professional

  Open Access

• Contaminanten in rode aal uit Nederlandse binnenwateren: Resultaten van 2020

  Leenders, L. L., Gerssen, A., Nijrolder, A. W. J. M., Hoogenboom, L. A. P., Kotterman, M. J. J. & van Leeuwen, S. P. J., 2021, Wageningen: Wageningen Food Safety Research. 47 p. (Rapport / Wageningen Food Safety Research; no. WSFR 2021.008)

  Research output: Book/Report › Report › Professional

  Open Access

• National Reference Laboratories Wageningen Food Safety Research : annual report 2020

  Noordam, M. Y., Alewijn, M., Gerssen, A., van Raamsdonk, L. W. D., Lasaroms, J. J. P., de Jong, J., Prins, T. W., Mol, J. G. J., Brust, G. M. H., Leenders, L. L., Dirks, C., Boxman, I. L. A. & Silletti, E., 2021, Wageningen: Wageningen Food Safety Research. 55 p. (WFSR-report; no. 2021.014)

  Research output: Book/Report › Report › Professional

  Open Access

  • Food Safety 100%
  • Nutrition 20%
  • Animal Protein 20%
  • Food Toxin 20%
  • Mycotoxin 20%
• 2020

  Contaminanten in Chinese wolhandkrab: Resultaten van 2019

  Leenders, L. L., Gerssen, A., Nijrolder, A. W. J. M., Hoogenboom, L. A. P., Kotterman, M. J. J. & van Leeuwen, S. P. J., May 2020, Wageningen: Wageningen Food Safety Research. 25 p. (WFSR-rapport; no. 2020.011)

  Research output: Book/Report › Report › Professional

  Open Access

• National Reference Laboratories Wageningen Food Safety Research: Annual report 2019

  Noordam, M. Y., Dirks, C., Mol, J. G. J., Scholtens, I. M. J., Brust, G. M. H., Leenders, L. L., Gerssen, A., Lasaroms, J. J. P., van Raamsdonk, L. W. D., de Jong, J., Alewijn, M. & Silletti, E., 2020, Wageningen: RIKILT. 53 p. (WFSR-report; no. 2020.019)

  Research output: Book/Report › Report › Professional

  Open Access

  • Food Safety 100%
  • Nutrition 33%
  • Animal Protein 33%
  • Food Toxin 33%
  • Mycotoxin 33%

• The analysis of perfluoroalkyl substances at ppt level in milk and egg using UHPLC-MS/MS

  Berendsen, B. J. A., Lakraoui, F., Leenders, L. & Van Leeuwen, S. P. J., 2020, In: Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment. 37, 10, p. 1707-1718

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Tandem Mass Spectrometry 100%
  • Egg 100%
  • Ultra High Performance Liquid Chromatography 100%
  • European Food Safety Authority 20%
  24 Citations (Scopus)