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Research Output 1985 2019

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2015

Assessing the acceptability and intake of protein-encriched, home-deliverd meals for older adults

Ziylan, C., Eerens, J., Kremer, S., Haveman-Nies, A. & de Groot, C. P. G. M., 2015.

Research output: Contribution to conferencePaperAcademic

2014

Nouvelles strategies alimentaires pour un vieillissement optimisé des seniors européens – Projet européen FP7 NU-AGE

Meunier, N., Caumon, E., Lyon, N., Caille, A., Berendsen, A. M., de Groot, C. P. G. M., Feskens, E. J. M., Santoro, A., Franceschi, C., Pietruszka, B., Brzozowska, A. M., Jennings, A., Fairweather-Tait, S. & Cano, N., 2014.

Research output: Contribution to conferencePaperAcademic

2013

A difference in transcriptional response to caloric restriction between old and young men

van Bussel, I. P. G., Stoppelenburg, J. A., de Groot, C. P. G. M., Muller, M. R. & Afman, L. A., 2013.

Research output: Contribution to conferencePaperAcademic

2009

The direct and indirect effects of positive and negative social support on change in health over 10 years in the Doetinchem Cohort Study

Croezen, S., Haveman-Nies, A., Picavet, H. S. J., Verschuren, W. M. M., de Groot, C. P. G. M. & van 't Veer, P., 2009.

Research output: Contribution to conferencePaperAcademicpeer-review

2004

Food patterns, Dietary Quality and lifestyle factors in relation to Healthy Ageing in Europe: The HALE study

van Staveren, W. A., Knoops, K. T. B. & de Groot, C. P. G. M., 2004. 1 p.

Research output: Contribution to conferencePaperAcademic