Research Output per year
Collection and analysis of published scientific information as preparatory work for the setting of Dietary Reference Values for Vitamin D: External Scientific ReportBrouwer, E. M., Berendsen, A. M., Vaes, A. M. M., Dullemeijer, C., de Groot, C. P. G. M. & Feskens, E. J. M., 21 Mar 2016, EFSA. 171 p. (EFSA Supporting Publications; vol. 13, no. 2)
Research output: Book/Report › Report › Academic
Nutrition and the elderly. A European collaborative study in cooperation with the WHO - Special Programme for Research on Aging (WHO-SPRA) and the International Union of Nutritional Sciences (IUNS) - Committee on Geriatric Nutrition.de Groot, C. P. G. M. & van Staveren, W. A., 1988, Unknown Publisher.
Research output: Book/Report › Report › Professional