1985 …2020

Research output per year

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Research Output

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Book
2017

Food for the Aging Population

Raats, M. (ed.), de Groot, C. P. G. M. (ed.) & van Asselt, D. (ed.), 2017, 2nd ed. Cambridge: Woodhead Publishing. 382 p.

Research output: Book/ReportBookAcademic

2013

Eten en drinken bij dementie

Wapenaar, J. & de Groot, C. P. G. M., 2013, Amsterdam: Reed Business Education. 88 p.

Research output: Book/ReportBookAcademic

2008

Food for the ageing population

Raats, M. M., de Groot, C. P. G. M. & van Staveren, W. A., 2008, London: Woodhead Publishing. 652 p. (Woodhead publishing in food science, technology and nutrition)

Research output: Book/ReportBookAcademic

1999

Brassinosteroids : A new class of plant hormones

Khripach, V. A., Zhabinskii, V. N. & de Groot, C. P. G. M., 1999, San Diego [etc.]: Academic Press. 456 p.

Research output: Book/ReportBookAcademic

1993

Voeding in Nederland. Gezondheid, groei en ontwikkeling.

de Graaf, C., de Groot, C. P. G. M., Seidell, J. C. & van Staveren, W. A., 1993, Houten: Bohn/Stafleu/Van Loghum. 252 p.

Research output: Book/ReportBookProfessional