1985 …2020

Research output per year

If you made any changes in Pure these will be visible here soon.

Research Output


Food for the Aging Population

Raats, M. (ed.), de Groot, C. P. G. M. (ed.) & van Asselt, D. (ed.), 2017, 2nd ed. Cambridge: Woodhead Publishing. 382 p.

Research output: Book/ReportBookAcademic


Eten en drinken bij dementie

Wapenaar, J. & de Groot, C. P. G. M., 2013, Amsterdam: Reed Business Education. 88 p.

Research output: Book/ReportBookAcademic


Food for the ageing population

Raats, M. M., de Groot, C. P. G. M. & van Staveren, W. A., 2008, London: Woodhead Publishing. 652 p. (Woodhead publishing in food science, technology and nutrition)

Research output: Book/ReportBookAcademic


Brassinosteroids : A new class of plant hormones

Khripach, V. A., Zhabinskii, V. N. & de Groot, C. P. G. M., 1999, San Diego [etc.]: Academic Press. 456 p.

Research output: Book/ReportBookAcademic


Voeding in Nederland. Gezondheid, groei en ontwikkeling.

de Graaf, C., de Groot, C. P. G. M., Seidell, J. C. & van Staveren, W. A., 1993, Houten: Bohn/Stafleu/Van Loghum. 252 p.

Research output: Book/ReportBookProfessional