Research output per year
Research output per year
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Dive into the research topics where Lise Heuven is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 6 Article
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Bread buns or slices? variations of bread shape modifies ad libitum intake of bread and toppings
Bolhuis, D. P., Wouters, A. & Heuven, L. A. J., Jun 2024, In: Food Quality and Preference. 115, 105127.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Consistent effect of eating rate on food and energy intake across twenty-four ad libitum meals
Heuven, L. A. J., van Bruinessen, M., Tang, C. S., Stieger, M., Lasschuijt, M. P. & Forde, C. G., 2024, In: British Journal of Nutrition. 132, 4, p. 535-546Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
The eating rate of bread predicted from its sensory texture and physical properties
Heuven, L. A. J., Dekker, M., Renzetti, S. & Bolhuis, D. P., 2 Dec 2024, In: Food and Function. 15, 24, p. 12244-12255Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Al dente or well done? How the eating rate of a pasta dish can be predicted by the eating rate of its components
Heuven, L. A. J., de Graaf, K., Forde, C. G. & Bolhuis, D. P., May 2023, In: Food Quality and Preference. 108, 104883.Research output: Contribution to journal › Article › Academic › peer-review
Open Access7 Citations (Scopus) -
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop
O'Connor, L. E., Higgins, K. A., Smiljanec, K., Bergia, R., Brown, A. W., Baer, D., Davis, C., Ferruzzi, M. G., Miller, K., Rowe, S., Rueda, J. M. W., Andres, A., Cash, S. B., Coupland, J., Crimmins, M., Fiecke, C., Forde, C. G., Fukagawa, N. K., Hall, K. D. & Hamaker, B. & 10 others, , Nov 2023, In: Advances in Nutrition. 14, 6, p. 1255-1269Research output: Contribution to journal › Article › Academic › peer-review
Open Access18 Citations (Scopus)
Press/Media
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De invloed van broodeigenschappen op de eetsnelheid onderzocht
Heuven, L., Dekker, M., Renzetti, S. & Bolhuis, D.
30/12/24
1 item of Media coverage
Press/Media: Research › Professional
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Structure determines eating rate
15/06/23 → 16/06/23
2 Media contributions
Press/Media: Research › Professional
Projects
- 1 Active
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Restructure
Heuven, L. (PhD candidate), Forde, C. (Promotor), Stieger, M. (Promotor), Bolhuis, D. (Co-promotor) & Lasschuijt-Schipper, M. (Co-promotor)
15/04/21 → …
Project: PhD