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Dataset on proteomic changes of whey protein after different heat treatment

Xiong, L., Boeren, S., Vervoort, J. & Hettinga, K., 1 Apr 2020, In : Data in Brief. 29, 105227.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Effect of heat treatment on bacteriostatic activity and protein profile of bovine whey proteins

Xiong, L., Li, C., Boeren, S., Vervoort, J. & Hettinga, K., 1 Jan 2020, In : Food Research International. 127, 108688.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
7 Citations (Scopus)

Effect of milk serum proteins on aggregation, bacteriostatic activity and digestion of lactoferrin after heat treatment

Xiong, L., Boeren, S., Vervoort, J. & Hettinga, K., 8 Sep 2020, In : Food Chemistry. 337, 127973.

Research output: Contribution to journalArticleAcademicpeer-review

Loss of allergy-protective capacity of raw cow's milk after heat treatment coincides with loss of immunologically active whey proteins

Abbring, S., Xiong, L., Diks, M. A. P., Baars, T., Garssen, J., Hettinga, K. & van Esch, B. C. A. M., 24 Jun 2020, In : Food & Function. 11, 6, p. 4982-4993 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)