Ling Xiong

    20162020

    Research output per year

    If you made any changes in Pure these will be visible here soon.

    Research Output

    Filter
    Article
    2020

    Dataset on proteomic changes of whey protein after different heat treatment

    Xiong, L., Boeren, S., Vervoort, J. & Hettinga, K., 1 Apr 2020, In : Data in Brief. 29, 105227.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access

    Effect of heat treatment on bacteriostatic activity and protein profile of bovine whey proteins

    Xiong, L., Li, C., Boeren, S., Vervoort, J. & Hettinga, K., 1 Jan 2020, In : Food Research International. 127, 108688.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    6 Citations (Scopus)

    Loss of allergy-protective capacity of raw cow's milk after heat treatment coincides with loss of immunologically active whey proteins

    Abbring, S., Xiong, L., Diks, M. A. P., Baars, T., Garssen, J., Hettinga, K. & van Esch, B. C. A. M., 24 Jun 2020, In : Food & Function. 11, 6, p. 4982-4993 12 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    1 Citation (Scopus)