Ling Xiong

    20162020
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    Fingerprint Dive into the research topics where Ling Xiong is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 15 Similar Researchers
    antibacterial proteins Agriculture & Biology
    whey protein Agriculture & Biology
    Milk Medicine & Life Sciences
    Hot Temperature Medicine & Life Sciences
    heat treatment Agriculture & Biology
    whey Agriculture & Biology
    cattle Agriculture & Biology
    Streptococcus thermophilus Medicine & Life Sciences

    Research Output 2020 2020

    1 Citation (Scopus)

    Effect of heat treatment on bacteriostatic activity and protein profile of bovine whey proteins

    Xiong, L., Li, C., Boeren, S., Vervoort, J. & Hettinga, K., 1 Jan 2020, In : Food Research International. 127, 108688.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    antibacterial proteins
    whey protein
    Milk
    Hot Temperature
    heat treatment

    Projects 2016 2016