Research output per year
Research output per year
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Dive into the research topics where Lijiao Kan is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Microbial safety, spoilage, and flavor changes in mycoprotein under different thermal treatments and packaging
van Bokhorst-van de Veen, H., Pegiou, E., Kan, L., de Jong, C. & Hayrapetyan, H., Mar 2025, In: Innovative Food Science and Emerging Technologies. 100, 12 p., 103892.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Corrigendum to: Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell
Kan, L., Capuano, E., Fogliano, V., Verkerk, R., Mes, J. J., Tomassen, M. M. M. & Oliviero, T., 1 Jan 2022, In: Food Chemistry. 366, 130649.Research output: Contribution to journal › Comment/Letter to the editor › Academic
Open Access1 Citation (Scopus) -
Wheat starch-tannic acid complexes modulate physicochemical and rheological properties of wheat starch and its digestibility
Kan, L., Capuano, E., Oliviero, T. & Renzetti, S., May 2022, In: Food Hydrocolloids. 126, 107459.Research output: Contribution to journal › Article › Academic › peer-review
Open Access47 Citations (Scopus) -
A study on polyphenols modulation of starch digestion
Kan, L., 4 Oct 2021, Wageningen: Wageningen University. 205 p.Research output: Thesis › internal PhD, WU
Open Access -
Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell
Kan, L., Capuano, E., Fogliano, V., Verkerk, R., Mes, J. J., Tomassen, M. M. M. & Oliviero, T., 1 Nov 2021, In: Food Chemistry. 361, 130047.Research output: Contribution to journal › Article › Academic › peer-review
Open Access56 Citations (Scopus)
Activities
- 1 Oral presentation
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Effect of PEF on ginger roots: improving juice extraction yield or product quality
Timmermans, R. (Speaker), Döner, D. (Contributor), Kan, L. (Contributor), Siccama, J. (Contributor), Dijkink, B. (Contributor) & Vollebregt, M. (Contributor)
18 Sept 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
Projects
- 1 Finished
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Anti-diabetes and anti-inflammation mechanism of physochemicals isolated form vegetables.
Kan, L. (PhD candidate), Fogliano, V. (Promotor), Capuano, E. (Co-promotor) & Oliviero, T. (Co-promotor)
1/09/17 → 4/10/21
Project: PhD