Research output per year
Research output per year
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Dive into the research topics where Lijiao Kan is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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Corrigendum to: Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell
Kan, L., Capuano, E., Fogliano, V., Verkerk, R., Mes, J. J., Tomassen, M. M. M. & Oliviero, T., 1 Jan 2022, In: Food Chemistry. 366, 130649.Research output: Contribution to journal › Comment/Letter to the editor › Academic
Open Access -
Wheat starch-tannic acid complexes modulate physicochemical and rheological properties of wheat starch and its digestibility
Kan, L., Capuano, E., Oliviero, T. & Renzetti, S., May 2022, In: Food Hydrocolloids. 126, 107459.Research output: Contribution to journal › Article › Academic › peer-review
Open Access13 Citations (Scopus) -
A study on polyphenols modulation of starch digestion
Kan, L., 2021, Wageningen: Wageningen University. 205 p.Research output: Thesis › internal PhD, WU
Open Access -
Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell
Kan, L., Capuano, E., Fogliano, V., Verkerk, R., Mes, J. J., Tomassen, M. M. M. & Oliviero, T., 1 Nov 2021, In: Food Chemistry. 361, 130047.Research output: Contribution to journal › Article › Academic › peer-review
Open Access22 Citations (Scopus) -
Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility
Kan, L., Oliviero, T., Verkerk, R., Fogliano, V. & Capuano, E., May 2020, In: Journal of Functional Foods. 68, 103924.Research output: Contribution to journal › Article › Academic › peer-review
Open Access64 Citations (Scopus)
Projects
- 1 Finished
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Anti-diabetes and anti-inflammation mechanism of physochemicals isolated form vegetables.
Kan, L., Fogliano, V., Capuano, E. & Oliviero, T.
1/09/17 → 4/10/21
Project: PhD