Lijiao Kan


    Research output per year

    If you made any changes in Pure these will be visible here soon.

    Fingerprint Dive into the research topics where Lijiao Kan is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

    • 6 Similar Researchers

    Research Output

    Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility

    Kan, L., Oliviero, T., Verkerk, R. & Fogliano, V., May 2020, In : Journal of Functional Foods. 68, 103924.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Projects