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Lieske van Eck-Kalkman, MSc
External employee
,
Animal Nutrition
PhD candidate
,
Animal Nutrition
PhD candidate
,
WIAS
Overview
Projects
(1)
Similar Profiles
(1)
Projects
1
Active
Projects per year
The impact of dietary amino acids and energy on the develompment of laying hen body composition to support long-term egg production.
van Eck-Kalkman, L.
&
Kwakkel, R.
1/09/21
→ …
Project
:
PhD
Laying Hens
100%
Egg Production
100%
Body Composition
100%
Adipose Tissue
33%
Hen
33%