Research output per year
Research output per year
- 24 results
Search results
-
2025
Create the future of food with children: Qualitative insights into children's perception of plant-based meat, fish, and dairy alternatives
Pater, L., Zandstra, E. H., Fogliano, V. & Steenbekkers, B. L. P. A., 1 Jan 2025, In: Appetite. 204, 13 p., 107761.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Impact of olfactory priming on mental representations of food concepts and subsequent food choice
Yang, X., Boesveldt, S. & Zandstra, E. H., Feb 2025, In: Food Quality and Preference. 123, 8 p., 105351.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Plate size or plating? Effects of visual food presentation on liking, appetite, and food-evoked emotions in online and real-life contexts
Cobo, M. I. S., Jager, G., Ioannou, O., de Graaf, C. & Zandstra, E. H., Jan 2025, In: Food Quality and Preference. 122, 105306.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
2024
Eating a plant-based burger makes me feel proud and cool: An online survey on food-evoked emotions of plant-based meat
Zandstra, E. H., Ossel, L. & Neufingerl, N., Apr 2024, In: Food Quality and Preference. 113, 105046.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analogues
van Bergen, G., Neufingerl, N., Meijboom, S., de Rosa Spierings, K., Zandstra, E. H. & Polet, I., 1 Feb 2024, In: Appetite. 193, 107135.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
2023
An Examination of the Associations between Nutritional Composition, Social Jet Lag and Temporal Sleep Variability in Young Adults
Hepsomali, P., Zandstra, E. H., Wanders, A. J., O’Neill, B. V., Alfonso-Miller, P. & Ellis, J. G., Aug 2023, In: Nutrients. 15, 15, 3425.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Electrodermal activity as an index of food neophobia outside the lab
Stuldreher, I. V., van der Burg, E., Velut, S., Toet, A., van Os, D. E., Hiraguchi, H., Hogervorst, M. A., Zandstra, E. H., Van erp, J. B. F. & Brouwer, A.-M., 2023, In: Frontiers in Neuroergonomics. 4, 1297722.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Food-Evoked Emotions and Optimal Portion Sizes of Meat and Vegetables for Men and Women across Five Familiar Dutch Meals: An Online Study
Salazar Cobo, M. I., Jager, G., de Graaf, C. & Zandstra, E. H., 16 Mar 2023, In: Foods. 12, 6, 16 p., 1259.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
How sweet odors affect healthy food choice: An eye-tracking study
Yang, X., Zandstra, E. H. & Boesveldt, S., Jul 2023, In: Food Quality and Preference. 109, 104922.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus) -
Satiating Capacity of Plant-Based Meat in Realistic Meal Contexts at Home
Zandstra, E. H., Polet, I. A., Zeinstra, G. G., Wanders, A. J. & Dijksterhuis, G. B., Dec 2023, In: Foods. 12, 23, 4280.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
2022
A preliminary investigation on the effect of immersive consumption contexts on food-evoked emotions using facial expressions and subjective ratings
de Wijk, R. A., Kaneko, D., Dijksterhuis, G. B., van Bergen, G., Vingerhoeds, M. H., Visalli, M. & Zandstra, L., Jul 2022, In: Food Quality and Preference. 99, 104572.Research output: Contribution to journal › Article › Academic › peer-review
Open Access8 Citations (Scopus) -
Does portion size matter? Dynamic changes in hedonic and emotional responses to foods varying in portion size
Salazar Cobo, M. I., Jager, G., de Wijk, R., de Graaf, C. & Zandstra, E. H., Jun 2022, In: Food Quality and Preference. 98, 104538.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Dynamic changes in hedonic and emotional responses to fruit varying in portion size
Isabel Salazar Cobo, M., Jager, G., de Graaf, C. & Zandstra, E. H., Dec 2022, In: Food Quality and Preference. 102, 104651.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Exploring impact on eating behaviour, exercise and well-being during COVID-19 restrictions in the Netherlands
Dijksterhuis, G. B., van Bergen, G., de Wijk, R. A., Zandstra, E. H., Kaneko, D. & Vingerhoeds, M. H., 1 Jan 2022, In: Appetite. 168, 105720.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus) -
Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention
Potter, T. I. T., Horgan, G. W., Wanders, A. J., Zandstra, E. H., Zock, P. L., Fisk, H. L., Minihane, A. M., Calder, P. C., Mathers, J. C. & de Roos, B., 25 Oct 2022, In: Frontiers in Nutrition. 9, 989716.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Situating desire: Situational cues affect desire for food through eating simulations
Papies, E. K., van Stekelenburg, A., Smeets, M. A. M., Zandstra, E. H. & Dijksterhuis, G. B., 1 Jan 2022, In: Appetite. 168, 105679.Research output: Contribution to journal › Article › Academic › peer-review
Open Access21 Citations (Scopus) -
The perception of 8- to 10-year-old Dutch children towards plant-based meat analogues
Pater, L., Kollen, C., Damen, F. W. M., Zandstra, E. H., Fogliano, V. & Steenbekkers, B. L. P. A., 1 Nov 2022, In: Appetite. 178, 106264.Research output: Contribution to journal › Article › Academic › peer-review
Open Access13 Citations (Scopus) -
Variability of Food Choice Motives: Two Dutch studies showing variation across meal moment, location and social context
Verain, M. C. D., Van Den Puttelaar, J., Zandstra, E. H., Lion, R., De Vogel-van Den Bosch, J., Hoonhout, H. C. M. & Onwezen, M. C., Jun 2022, In: Food Quality and Preference. 98, 104505.Research output: Contribution to journal › Article › Academic › peer-review
Open Access21 Citations (Scopus) -
2021
Sushi at the beach: Effects of congruent and incongruent immersive contexts on food evaluations
van Bergen, G., Zandstra, E. H., Kaneko, D., Dijksterhuis, G. B. & de Wijk, R. A., Jul 2021, In: Food Quality and Preference. 91, 104193.Research output: Contribution to journal › Article › Academic › peer-review
Open Access22 Citations (Scopus) -
2020
Implementing immersive technologies in consumer testing: Liking and Just-About-Right ratings in a laboratory, immersive simulated café and real café
Zandstra, E. H., Kaneko, D., Dijksterhuis, G. B., Vennik, E. & De Wijk, R. A., Sept 2020, In: Food Quality and Preference. 84, 103934.Research output: Contribution to journal › Article › Academic › peer-review
Open Access31 Citations (Scopus) -
2019
Consumer acceptance measurement focusing on a specified sensory attribute of products: Can the attribute-specified degree of satisfaction-difference (DOSD) method replace hedonic scaling?
Kim, M. A., van Hout, D., Zandstra, E. H. & Lee, H. S., Jul 2019, In: Food Quality and Preference. 75, p. 198-208Research output: Contribution to journal › Article › Academic › peer-review
11 Citations (Scopus) -
Measuring cooking experience implicitly and explicitly: Physiology, facial expression and subjective ratings
Brouwer, A. M., Hogervorst, M. A., van Erp, J. B. F., Grootjen, M., van Dam, E. & Zandstra, E. H., Dec 2019, In: Food Quality and Preference. 78, 103726.Research output: Contribution to journal › Article › Academic › peer-review
12 Citations (Scopus) -
Taste matters most: Effects of package design on the dynamics of implicit and explicit product evaluations over repeated in-home consumption
Tijssen, I. O. J. M., Zandstra, E. H., den Boer, A. & Jager, G., 1 Mar 2019, In: Food Quality and Preference. 72, p. 126-135 10 p.Research output: Contribution to journal › Article › Academic › peer-review
26 Citations (Scopus) -
2018
Making salt-reduced products more appealing to consumers: Impact of front-of-pack messages on liking and table salt use over time
Zandstra, E. H., Willems, A. A. & Lion, R., Oct 2018, In: Public Health Nutrition. 21, 15, p. 2762-2772Research output: Contribution to journal › Article › Academic › peer-review
12 Citations (Scopus)