Liesbeth Zandstra – Research output — Research@WUR

22 Article
4 Poster
2 Abstract
1 Report
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- 1 Chapter
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2023
Effects of Multisensory Contexts on Tofu and Soy Sauce Evaluation and Consumption
Hiraguchi, H., van der Burg, E., Stuldreher, I. V., Toet, A., Velut, S., Zandstra, E. H., van Os, D., Hogervorst, M. A., van Erp, J. B. F. & Brouwer, A-M., 14 Oct 2023, Proceedings 4th International Electronic Conference on Foods. MDPI, 36. (Biology and Life Sciences Forum; vol. 26).
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

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