Agriculture & Biology
emotions
100%
sushi
60%
portion size
54%
food choices
38%
beaches
37%
sensory properties
32%
restaurants
29%
food analysis
26%
consumer acceptance
23%
foods
23%
meat
22%
product evaluation
21%
ingestion
18%
fruit consumption
17%
meals (menu)
16%
testing
16%
sleep
15%
young adults
15%
fish oils
15%
omega-3 fatty acids
14%
ice cream
14%
eicosapentaenoic acid
13%
docosahexaenoic acid
13%
cooking
13%
polyunsaturated fatty acids
13%
soups
12%
physiology
11%
triacylglycerols
11%
vegetables
11%
odors
11%
eyes
11%
iced tea
10%
phosphatidylcholines
10%
test meals
9%
biscuits
9%
salads
8%
pizza
8%
fruits
8%
raw fruit
7%
restaurant foods
7%
hunger
7%
audiovisuals
7%
methodology
6%
flexitarian diet
6%
heart rate
6%
chocolate
6%
salt content
5%
curry
5%
fat intake
5%
Medicine & Life Sciences
Food
96%
Pleasure
69%
Portion Size
63%
Emotions
47%
Meat
46%
Facial Expression
40%
Meals
26%
Eating
26%
Dietary Sodium Chloride
23%
Cues
22%
Jet Lag Syndrome
22%
Cooking
17%
Fish Oils
17%
Feeding Behavior
17%
Salts
16%
Omega-3 Fatty Acids
15%
Netherlands
15%
Odorants
15%
Vegetables
14%
Fruit
13%
Eicosapentaenoic Acid
13%
Restaurants
13%
Ice Cream
13%
Docosahexaenoic Acids
12%
Healthy Diet
11%
Young Adult
11%
Motivation
11%
Triglycerides
11%
Technology
11%
Habits
11%
Mental Health
11%
Sleep
11%
Healthy Volunteers
10%
Phosphatidylcholines
9%
Eye
8%
Arousal
7%
Lycopersicon esculentum
6%
Child
6%
Health
6%
Chocolate
5%
Social Sciences
eating behavior
29%
food
29%
meals
17%
vegetables
16%
food consumption
13%
habits
12%
Netherlands
11%
simulation
11%
emotion
10%
mental health
9%
well-being
9%
time
6%
central location
5%
communication
5%
manipulation
5%