Liesbeth Zandstra

prof.dr.ir.

    20142019
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    Fingerprint Dive into the research topics where Liesbeth Zandstra is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 7 Similar Researchers
    Pleasure Medicine & Life Sciences
    Dietary Sodium Chloride Medicine & Life Sciences
    product evaluation Agriculture & Biology
    sensory properties Agriculture & Biology
    Facial Expression Medicine & Life Sciences
    consumer acceptance Agriculture & Biology
    Cooking Medicine & Life Sciences
    cooking Agriculture & Biology

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 2018 2019

    Pleasure
    consumer acceptance
    sensory properties
    mouthfeel
    methodology

    Measuring cooking experience implicitly and explicitly: Physiology, facial expression and subjective ratings

    Brouwer, A. M., Hogervorst, M. A., van Erp, J. B. F., Grootjen, M., van Dam, E. & Zandstra, E. H., Dec 2019, In : Food Quality and Preference. 78, 103726.

    Research output: Contribution to journalArticleAcademicpeer-review

    Facial Expression
    Cooking
    cooking
    physiology
    curry
    2 Citations (Scopus)

    Taste matters most: Effects of package design on the dynamics of implicit and explicit product evaluations over repeated in-home consumption

    Tijssen, I. O. J. M., Zandstra, E. H., den Boer, A. & Jager, G., 1 Mar 2019, In : Food Quality and Preference. 72, p. 126-135 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    product evaluation
    Pleasure
    biscuits
    Cues
    sensory properties

    Food reward matters

    Zandstra, L., 2018, Wageningen: Wageningen University & Research. 28 p.

    Research output: Book/ReportReportProfessional

    Open Access
    1 Citation (Scopus)

    Making salt-reduced products more appealing to consumers: Impact of front-of-pack messages on liking and table salt use over time

    Zandstra, E. H., Willems, A. A. & Lion, R., Oct 2018, In : Public Health Nutrition. 21, 15, p. 2762-2772

    Research output: Contribution to journalArticleAcademicpeer-review

    Dietary Sodium Chloride
    Salts

    Press / Media

    Waarom je maar blijft eten terwijl je eigenlijk al vol zit

    Liesbeth Zandstra

    30/10/191/11/19

    8 Media contributions

    Press/Media: Expert Comment

    Projects 2014 2018

    Food and emotions.

    Salazar Cobo, M., Jager, G., Zandstra, L. & de Graaf, K.

    16/08/18 → …

    Project: PhD