Research output per year
Research output per year
Fingerprint
Dive into the research topics where Liesbeth Zandstra is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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A preliminary investigation on the effect of immersive consumption contexts on food-evoked emotions using facial expressions and subjective ratings
de Wijk, R. A., Kaneko, D., Dijksterhuis, G. B., van Bergen, G., Vingerhoeds, M. H., Visalli, M. & Zandstra, L., Jul 2022, In: Food Quality and Preference. 99, 104572.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Does portion size matter? Dynamic changes in hedonic and emotional responses to foods varying in portion size
Salazar Cobo, M. I., Jager, G., de Wijk, R., de Graaf, C. & Zandstra, E. H., Jun 2022, In: Food Quality and Preference. 98, 104538.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Dynamic changes in hedonic and emotional responses to fruit varying in portion size
Isabel Salazar Cobo, M., Jager, G., de Graaf, C. & Zandstra, E. H., Dec 2022, In: Food Quality and Preference. 102, 104651.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Exploring impact on eating behaviour, exercise and well-being during COVID-19 restrictions in the Netherlands
Dijksterhuis, G. B., van Bergen, G., de Wijk, R. A., Zandstra, E. H., Kaneko, D. & Vingerhoeds, M. H., 1 Jan 2022, In: Appetite. 168, 105720.Research output: Contribution to journal › Article › Academic › peer-review
1 Citation (Scopus) -
Situating desire: Situational cues affect desire for food through eating simulations
Papies, E. K., van Stekelenburg, A., Smeets, M. A. M., Zandstra, E. H. & Dijksterhuis, G. B., 1 Jan 2022, In: Appetite. 168, 105679.Research output: Contribution to journal › Article › Academic › peer-review
4 Citations (Scopus)
Press / Media
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Snacken door Oranje: waarom we zo veel eten tijdens een EK-wedstrijd
15/06/21
1 Media contribution
Press/Media: Expert Comment › Popular
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Waarom je maar blijft eten terwijl je eigenlijk al vol zit
30/10/19 → 1/11/19
8 Media contributions
Press/Media: Expert Comment › Other
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Healthy odors for healthy food choice
Yang, X., Boesveldt, S., Zandstra, L. & de Graaf, K.
1/01/21 → …
Project: PhD
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Emotions as nudges: Emotional reinforcement for healthy foods.
Tijssen, I., Jager, G., Zandstra, L. & de Graaf, K.
1/03/14 → 21/09/18
Project: PhD