Research output per year
Research output per year
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Dive into the research topics where Liesbeth Zandstra is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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An Examination of the Associations between Nutritional Composition, Social Jet Lag and Temporal Sleep Variability in Young Adults
Hepsomali, P., Zandstra, E. H., Wanders, A. J., O’Neill, B. V., Alfonso-Miller, P. & Ellis, J. G., Aug 2023, In: Nutrients. 15, 15, 3425.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Food-Evoked Emotions and Optimal Portion Sizes of Meat and Vegetables for Men and Women across Five Familiar Dutch Meals: An Online Study
Salazar Cobo, M. I., Jager, G., de Graaf, C. & Zandstra, E. H., 16 Mar 2023, In: Foods. 12, 6, 16 p., 1259.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
How sweet odors affect healthy food choice: An eye-tracking study
Yang, X., Zandstra, E. H. & Boesveldt, S., Jul 2023, In: Food Quality and Preference. 109, 104922.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Applying Statistical Methods to Identify Variables Associated With a Beneficial Physiological Response to Fish Oil Intervention
Potter, T., Horgan, G., Wanders, A., Zandstra, E., Zock, P., Minihane, A. M., Calder, P., Mathers, J. & Roos, B. D., 14 Jun 2022, In: Current Developments in Nutrition. 6, Supplement 1, p. 1123-1123Research output: Contribution to journal › Abstract › Academic
Open Access -
A preliminary investigation on the effect of immersive consumption contexts on food-evoked emotions using facial expressions and subjective ratings
de Wijk, R. A., Kaneko, D., Dijksterhuis, G. B., van Bergen, G., Vingerhoeds, M. H., Visalli, M. & Zandstra, L., Jul 2022, In: Food Quality and Preference. 99, 104572.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus)
Press/Media
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Snacken door Oranje: waarom we zo veel eten tijdens een EK-wedstrijd
15/06/21
1 Media contribution
Press/Media: Expert Comment › Popular
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Waarom je maar blijft eten terwijl je eigenlijk al vol zit
30/10/19 → 1/11/19
8 Media contributions
Press/Media: Expert Comment › Other
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Children's perception of plant-based food alternatives
Pater, L., Fogliano, V., Zandstra, L. & Steenbekkers, B.
1/09/21 → …
Project: PhD
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Emotions as nudges: Emotional reinforcement for healthy foods.
Tijssen, I., de Graaf, K., Jager, G. & Zandstra, L.
1/03/14 → 21/09/18
Project: PhD