Research Output per year
Fingerprint Dive into the research topics where Liesbeth Zandstra is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research Output
Implementing immersive technologies in consumer testing: Liking and Just-About-Right ratings in a laboratory, immersive simulated café and real café
Zandstra, E. H., Kaneko, D., Dijksterhuis, G. B., Vennik, E. & De Wijk, R. A., 24 Mar 2020, In : Food Quality and Preference. 84, 103934.Research output: Contribution to journal › Article › Academic › peer-review
Consumer acceptance measurement focusing on a specified sensory attribute of products: Can the attribute-specified degree of satisfaction-difference (DOSD) method replace hedonic scaling?
Kim, M. A., van Hout, D., Zandstra, E. H. & Lee, H. S., Jul 2019, In : Food Quality and Preference. 75, p. 198-208Research output: Contribution to journal › Article › Academic › peer-review
1
Citation
(Scopus)
Effects of eating context on food perception are not caused by the eating location itself
Dijksterhuis, G. B., Kaneko, D., de Wijk, R. A., van Zoggel, M., Schiona, I. & Zandstra, L., 2019.Research output: Contribution to conference › Poster › Academic
Open Access
Food perception and emotion measured over time in-lab and in-home
De Wijk, R. A., Kaneko, D., Dijksterhuis, G. B., van Zoggel, M., Schiona, I., Visalli, M. & Zandstra, L., 2019.Research output: Contribution to conference › Poster › Academic
Open Access
Implementing immersive technologies in consumer testing: Taste perception and liking in a laboratory, immersive simulated café and real café
Zandstra, L., Kaneko, D., Dijksterhuis, G. B., Vennik, E. & de Wijk, R. A., 2019.Research output: Contribution to conference › Poster › Academic
Open Access
Press / Media
Waarom je maar blijft eten terwijl je eigenlijk al vol zit
30/10/19 → 1/11/19
8 Media contributions
Press/Media: Expert Comment
Projects
Emotions as nudges: Emotional reinforcement for healthy foods.
Tijssen, I., Jager, G., Zandstra, L. & de Graaf, K.
1/03/14 → 21/09/18
Project: PhD