Research output per year
Research output per year
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Dive into the research topics where Liesbeth Zandstra is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Plate size or plating? Effects of visual food presentation on liking, appetite, and food-evoked emotions in online and real-life contexts
Cobo, M. I. S., Jager, G., Ioannou, O., de Graaf, C. & Zandstra, E. H., Jan 2025, In: Food Quality and Preference. 122, 105306.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Eating a plant-based burger makes me feel proud and cool: An online survey on food-evoked emotions of plant-based meat
Zandstra, E. H., Ossel, L. & Neufingerl, N., Apr 2024, In: Food Quality and Preference. 113, 105046.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analogues
van Bergen, G., Neufingerl, N., Meijboom, S., de Rosa Spierings, K., Zandstra, E. H. & Polet, I., 1 Feb 2024, In: Appetite. 193, 107135.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
An Examination of the Associations between Nutritional Composition, Social Jet Lag and Temporal Sleep Variability in Young Adults
Hepsomali, P., Zandstra, E. H., Wanders, A. J., O’Neill, B. V., Alfonso-Miller, P. & Ellis, J. G., Aug 2023, In: Nutrients. 15, 15, 3425.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effects of Multisensory Contexts on Tofu and Soy Sauce Evaluation and Consumption
Hiraguchi, H., van der Burg, E., Stuldreher, I. V., Toet, A., Velut, S., Zandstra, E. H., van Os, D., Hogervorst, M. A., van Erp, J. B. F. & Brouwer, A-M., 14 Oct 2023, Proceedings 4th International Electronic Conference on Foods. MDPI, 36. (Biology and Life Sciences Forum; vol. 26).Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic
Open Access
Press/Media
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Meat and meat substitute equally satiating
1/02/24 → 2/02/24
2 Media contributions
Press/Media: Research › Professional
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Snacken door Oranje: waarom we zo veel eten tijdens een EK-wedstrijd
15/06/21
1 Media contribution
Press/Media: Expert Comment › Popular
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Waarom je maar blijft eten terwijl je eigenlijk al vol zit
30/10/19 → 1/11/19
8 Media contributions
Press/Media: Expert Comment › Other
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Children's perception of plant-based food alternatives
Pater, L., Fogliano, V., Zandstra, L. & Steenbekkers, B.
1/09/21 → …
Project: PhD
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Food and emotions.
Salazar Cobo, M., Zandstra, L., de Graaf, K. & Jager, G.
16/08/18 → 17/10/23
Project: PhD
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Emotions as nudges: Emotional reinforcement for healthy foods.
Tijssen, I., de Graaf, K., Jager, G. & Zandstra, L.
1/03/14 → 21/09/18
Project: PhD