Liesbeth Zandstra

prof.dr.ir.

    20142020

    Research output per year

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    Fingerprint Dive into the research topics where Liesbeth Zandstra is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

  • 1 Citation (Scopus)

    Effects of eating context on food perception are not caused by the eating location itself

    Dijksterhuis, G. B., Kaneko, D., de Wijk, R. A., van Zoggel, M., Schiona, I. & Zandstra, L., 2019.

    Research output: Contribution to conferencePosterAcademic

    Open Access

    Food perception and emotion measured over time in-lab and in-home

    De Wijk, R. A., Kaneko, D., Dijksterhuis, G. B., van Zoggel, M., Schiona, I., Visalli, M. & Zandstra, L., 2019.

    Research output: Contribution to conferencePosterAcademic

    Open Access
  • Press / Media

    Waarom je maar blijft eten terwijl je eigenlijk al vol zit

    Liesbeth Zandstra

    30/10/191/11/19

    8 Media contributions

    Press/Media: Expert Comment

    Projects

    Food and emotions.

    Salazar Cobo, M., Jager, G., Zandstra, L. & de Graaf, K.

    16/08/18 → …

    Project: PhD