Research output per year
Research output per year
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Dive into the research topics where Liesbeth Zandstra is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Create the future of food with children: Qualitative insights into children's perception of plant-based meat, fish, and dairy alternatives
Pater, L., Zandstra, E. H., Fogliano, V. & Steenbekkers, B. L. P. A., 1 Jan 2025, In: Appetite. 204, 13 p., 107761.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Enhancing Qualitative Research: The Use of Design Probes and Cooking Sessions Deepens the Understanding of 9- to 11-Year-Old Children’s Food Perceptions
Pater, L., Zandstra, E. H., Fogliano, V. & Steenbekkers, B. L. P. A., Jan 2025, In: International Journal of Qualitative Methods. 24Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Impact of olfactory priming on mental representations of food concepts and subsequent food choice
Yang, X., Boesveldt, S. & Zandstra, E. H., Feb 2025, In: Food Quality and Preference. 123, 8 p., 105351.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Plate size or plating? Effects of visual food presentation on liking, appetite, and food-evoked emotions in online and real-life contexts
Cobo, M. I. S., Jager, G., Ioannou, O., de Graaf, C. & Zandstra, E. H., Jan 2025, In: Food Quality and Preference. 122, 105306.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
The measurement of dietary species richness reveals that a higher consumption of dietary fibre, fish, fruits and vegetables, is associated with greater food biodiversity in UK diets
Aceves-Martins, M., Löfstedt, A., Moreno-García, C. F., Zandstra, E. H., Wanders, A. J. & de Roos, B., 2025, In: Public Health Nutrition. 28, 1, e76.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Press/Media
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Meat and meat substitute equally satiating
1/02/24 → 2/02/24
2 Media contributions
Press/Media: Research › Professional
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Snacken door Oranje: waarom we zo veel eten tijdens een EK-wedstrijd
15/06/21
1 Media contribution
Press/Media: Expert Comment › Popular
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Waarom je maar blijft eten terwijl je eigenlijk al vol zit
30/10/19 → 1/11/19
8 Media contributions
Press/Media: Expert Comment › Other
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Children's perception of plant-based food alternatives
Pater, L. (PhD candidate), Fogliano, V. (Promotor), Zandstra, L. (Promotor) & Steenbekkers, B. (Co-promotor)
1/09/21 → …
Project: PhD
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Healthy odors for healthy food choice
Yang, X. (PhD candidate), Boesveldt, S. (Promotor) & Zandstra, L. (Promotor)
18/04/21 → …
Project: PhD
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Food and emotions.
Salazar Cobo, M. (PhD candidate), Zandstra, L. (Promotor), de Graaf, K. (Promotor) & Jager, G. (Co-promotor)
16/08/18 → 17/10/23
Project: PhD
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Emotions as nudges: Emotional reinforcement for healthy foods.
Tijssen, I. (PhD candidate), de Graaf, K. (Promotor), Jager, G. (Co-promotor) & Zandstra, L. (Co-promotor)
1/03/14 → 21/09/18
Project: PhD