20142019
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Fingerprint Dive into the research topics where Liesbeth Zandstra is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 4 Similar Researchers
Pleasure Medicine & Life Sciences
Dietary Sodium Chloride Medicine & Life Sciences
product evaluation Agriculture & Biology
sensory properties Agriculture & Biology
consumer acceptance Agriculture & Biology
Salts Medicine & Life Sciences
biscuits Agriculture & Biology
Cues Medicine & Life Sciences

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Research Output 2018 2019

Pleasure
consumer acceptance
sensory properties
mouthfeel
methodology
2 Citations (Scopus)

Taste matters most: Effects of package design on the dynamics of implicit and explicit product evaluations over repeated in-home consumption

Tijssen, I. O. J. M., Zandstra, E. H., den Boer, A. & Jager, G., 1 Mar 2019, In : Food Quality and Preference. 72, p. 126-135 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

product evaluation
Pleasure
biscuits
Cues
sensory properties

Colouring perception: emphasising attractiveness through packaging

Tijssen, I. O. J. M., 2018, Wageningen: Wageningen University. 148 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access

Food reward matters

Zandstra, L., 2018, Wageningen: Wageningen University & Research. 28 p.

Research output: Book/ReportReportProfessional

Open Access
1 Citation (Scopus)

Making salt-reduced products more appealing to consumers: Impact of front-of-pack messages on liking and table salt use over time

Zandstra, E. H., Willems, A. A. & Lion, R., Oct 2018, In : Public Health Nutrition. 21, 15, p. 2762-2772

Research output: Contribution to journalArticleAcademicpeer-review

Dietary Sodium Chloride
Salts

Projects 2014 2018

Food and emotions.

Salazar Cobo, M., Jager, G., Zandstra, L. & de Graaf, K.

16/08/18 → …

Project: PhD