Research output per year
Research output per year
Fingerprint
Dive into the research topics where Liesbeth Zandstra is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
- 1 Similar Researchers
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Sushi at the beach: Effects of congruent and incongruent immersive contexts on food evaluations
van Bergen, G., Zandstra, E. H., Kaneko, D., Dijksterhuis, G. B. & de Wijk, R. A., Jul 2021, In: Food Quality and Preference. 91, 104193.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Implementing immersive technologies in consumer testing: Liking and Just-About-Right ratings in a laboratory, immersive simulated café and real café
Zandstra, E. H., Kaneko, D., Dijksterhuis, G. B., Vennik, E. & De Wijk, R. A., Sep 2020, In: Food Quality and Preference. 84, 103934.Research output: Contribution to journal › Article › Academic › peer-review
Open Access9 Citations (Scopus) -
Incongruent consumption environments negatively affect hedonic food expectations and reduce liking consistency over time
van Bergen, G., Zandstra, E. H., Kaneko, D., Dijksterhuis, G. B. & de Wijk, R. A., Dec 2020. 2 p.Research output: Contribution to conference › Poster › Professional
Open Access -
Consumer acceptance measurement focusing on a specified sensory attribute of products: Can the attribute-specified degree of satisfaction-difference (DOSD) method replace hedonic scaling?
Kim, M. A., van Hout, D., Zandstra, E. H. & Lee, H. S., Jul 2019, In: Food Quality and Preference. 75, p. 198-208Research output: Contribution to journal › Article › Academic › peer-review
2 Citations (Scopus) -
Effects of eating context on food perception are not caused by the eating location itself
Dijksterhuis, G. B., Kaneko, D., de Wijk, R. A., van Zoggel, M., Schiona, I. & Zandstra, L., 2019.Research output: Contribution to conference › Poster › Academic
Open Access
Press / Media
-
Snacken door Oranje: waarom we zo veel eten tijdens een EK-wedstrijd
15/06/21
1 Media contribution
Press/Media: Expert Comment › Popular
-
Waarom je maar blijft eten terwijl je eigenlijk al vol zit
30/10/19 → 1/11/19
8 Media contributions
Press/Media: Expert Comment › Other
-
Healthy odors for healthy food choice
Yang, X., Boesveldt, S., Zandstra, L. & de Graaf, K.
1/01/21 → …
Project: PhD
-
-
Emotions as nudges: Emotional reinforcement for healthy foods.
Tijssen, I., Jager, G., Zandstra, L. & de Graaf, K.
1/03/14 → 21/09/18
Project: PhD