Liesbeth Temme

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2019
Author Correction: The potential of future foods for sustainable and healthy diets
Parodi, A., Leip, A., De Boer, I. J. M., Slegers, P. M., Ziegler, F., Temme, E. H. M., Herrero, M., Tuomisto, H., Valin, H., Van Middelaar, C. E., Van Loon, J. J. A. & Van Zanten, H. H. E., 1 Apr 2019, In: Nature Sustainability. 2, 4, p. 342-347 6 p.
Research output: Contribution to journal › Comment/Letter to the editor › Academic
3 Citations (Scopus)

Research output