Liesbeth Temme

dr.ir.

    20082019
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    Fingerprint Dive into the research topics where Liesbeth Temme is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 2 Similar Researchers
    healthy diet Agriculture & Biology
    Nutrition Engineering & Materials Science
    Land use Engineering & Materials Science
    land use Agriculture & Biology
    energy use Earth & Environmental Sciences
    diet Earth & Environmental Sciences
    food Earth & Environmental Sciences
    energy Agriculture & Biology

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    Research Output 2008 2019

    • 6 Article
    • 2 Report
    • 1 Comment/Letter to the editor

    Author Correction: The potential of future foods for sustainable and healthy diets

    Parodi, A., Leip, A., De Boer, I. J. M., Slegers, P. M., Ziegler, F., Temme, E. H. M., Herrero, M., Tuomisto, H., Valin, H., Van Middelaar, C. E., Van Loon, J. J. A. & Van Zanten, H. H. E., 1 Apr 2019, In : Nature Sustainability. 2, 4, p. 342-347 6 p.

    Research output: Contribution to journalComment/Letter to the editorAcademic

    healthy diet
    Nutrition
    Land use
    land use
    energy use

    Vleesconsumptie in Nederland: gedrag gedraagt zich anders dan gedacht

    Dagevos, H. & Temme, L., 2018, In : Voeding Nu. 20, 8, p. 8-11

    Research output: Contribution to journalArticleProfessional

    55 Citations (Scopus)

    A salt reduction of 50% in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings

    Bolhuis, D. P., Temme, E. H. M., Koeman, F., Noort, M. W. J., Kremer, S. & Janssen, A. M., 2011, In : The Journal of Nutrition. 141, 12, p. 2249-2255

    Research output: Contribution to journalArticleAcademicpeer-review

    Bread
    Salts
    Sodium
    Breakfast
    18 Citations (Scopus)

    Impact of foods with health logo on ssaturated fat, sodium and sugar intake of young Dutch adults

    Temme, E. H. M., van der Voet, H., Roodenburg, A., Bulder, A., van Donkersgoed, A. & van Klaveren, J. D., 2011, In : Public Health Nutrition. 14, 4, p. 635-644

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Young Adult
    Sodium
    Fats
    Food
    Health

    Groot onderzoek naar herformulering : nieuwe receptuur : nu nog gezonder

    van Raaij, J. M. A., Hendriksen, M., Janssen, A. M., Noort, M. & Temme, E. H. M., 2010, In : Voedingsmiddelentechnologie. 43, 24, p. 10-11

    Research output: Contribution to journalArticleProfessional