Research output per year
Research output per year
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Dive into the research topics where Liesbeth Temme is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Nutritional Quality and Environmental Sustainability of Dietary Protein Patterns in Europe
Daas, M. C., van ‘t Veer, P., Temme, E. H. M., Kuijsten, A., Gurinović, M. & Biesbroek, S., 8 Feb 2024, Proceedings The 14th European Nutrition Conference FENS 2023. Sobajic, S. & Calder, P. C. (eds.). MDPI, 302. (Proceedings; vol. 91).Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL
Vellinga, R. E., van den Boomgaard, I., Boer, J., van der Schouw, Y. T., Harbers, M. C., Verschuren, M., van ’t Veer, P., Temme, E. & Biesbroek, S., Jul 2023, In: American Journal of Clinical Nutrition. 118, 1, p. 103-113 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus) -
WHO global sodium benchmarks for different food categories
Hatt, L., Nilson, E., Temme, E. H. M., Nicholas, J., Webster, J., Noort, M. W. J., Cobb, L. & Johnson Curtis, C., 2021, World Health Organization. 32 p.Research output: Book/Report › Report › Professional
Open Access -
Author Correction: The potential of future foods for sustainable and healthy diets
Parodi, A., Leip, A., De Boer, I. J. M., Slegers, P. M., Ziegler, F., Temme, E. H. M., Herrero, M., Tuomisto, H., Valin, H., Van Middelaar, C. E., Van Loon, J. J. A. & Van Zanten, H. H. E., 1 Apr 2019, In: Nature Sustainability. 2, 4, p. 342-347 6 p.Research output: Contribution to journal › Comment/Letter to the editor › Academic
3 Citations (Scopus) -
Vleesconsumptie in Nederland: gedrag gedraagt zich anders dan gedacht
Dagevos, H. & Temme, L., 2018, In: Voeding Nu. 20, 8, p. 8-11Research output: Contribution to journal › Article › Professional
Datasets
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Data and R code for the paper The potential of future foods for sustainable and healthy diets
Parodi, A. (Creator), Leip, A. (Creator), de Boer, I. (Creator), Siegers, P. M. (Creator), Ziegler, F. (Creator), Temme, L. (Creator), Herrero, M. (Creator), Tuomisto, H. (Creator), Valin, H. (Creator), van Middelaar, C. (Creator), van Loon, J. (Creator) & van Zanten, H. (Creator), Wageningen University & Research, 3 Jun 2021
DOI: 10.4121/14579340
Dataset
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Giant Leaps: protein transition - nutritional health and consumer barriers
Daas, M., van 't Veer, P., Biesbroek, S. & Temme, L.
1/09/22 → …
Project: PhD
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Healthy and sustainable diets in the Netherlands
Vellinga, R., van 't Veer, P., Biesbroek, S. & Temme, L.
1/03/19 → 27/03/24
Project: PhD