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Lieke Joosten, MSc
Education/Research Officer
,
Global Nutrition
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Research output
(1)
Similar Profiles
(1)
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Dive into the research topics where Lieke Joosten is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Similar Profiles
Milk Fat
Food Science
100%
Milk Consumption
Food Science
100%
Aftertaste
Food Science
50%
Flavor Intensity
Food Science
50%
Mouthfeel
Food Science
50%
Sensory Characteristics
Food Science
50%
Eating Behavior
Food Science
25%
Fat Substitute
Food Science
25%
Research output
1
Article
Research output per year
Research output per year
Addition of retronasal milk fat odour during milk consumption increased liking without affecting intake
Pirc, M.,
Joosten, L.
, Pietersma, K., Hageman, C.,
Bolhuis, D.
&
Boesveldt, S.
,
1 Feb 2025
,
In:
Appetite.
206
, 107832.
Research output
:
Contribution to journal
›
Article
›
Academic
›
peer-review
Open Access
Milk Fat
100%
Milk Consumption
100%
Mouthfeel
50%
Sensory Characteristics
50%
Aftertaste
50%