Research output per year
Research output per year
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Dive into the research topics where Liam Dwyer is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Agrifoodmonitor 2025: over maatschappelijke waardering & voedselveerkacht als stille kracht achter het bord
van Haaster-de Winter, M., Raaijmakers, I., Adema, H. & Dwyer, L., 2025, Wageningen: Wageningen Social & Economic Research. 51 p.Research output: Book/Report › Report › Professional
Open Access -
A Virtual Reality Experience on the Relation between Biodiversity and Local Wheat Farming Methods
Dwyer, L., Rosa, N., Tekeli, O., Ginn, T., Klippel, A., Janssen, A. & Wijk, R. D., 2025, 2025 11th International Conference on Virtual Reality, ICVR 2025. IEEE, p. 42-49 8 p. (2025 11th International Conference on Virtual Reality, ICVR 2025).Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review
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Eiwitmonitor 2024: Er is een verschuiving in het supermarktaanbod naar meer plantaardige eiwitproducten, de consumentenconsumptie volgt nog maar heel voorzichtig
Onwezen, M. C., Dwyer, L., Verain, M. C. D., Kremer, F., Steketee, J., van den Puttelaar, J., Herceglić, N. & Logatcheva, K., 2025, Wageningen: Wageningen University & Research. 24 p.Research output: Book/Report › Report › Professional
Open Access -
Help de consument kiezen: Informatievoorkeuren bij plantaardige vleesvervangers
Dwyer, L. & Nassar, G., Apr 2025, In: Voedingsindustrie : vakblad. 32, 3, p. 56-59Research output: Contribution to journal › Article › Professional
Open Access -
Hoe denken consumenten over de Echte Prijs?
van Haaster-de Winter, M. A., Reinders, M. J., Adema, H., Dwyer, L., Meeusen, M. J. G. & Taufik, D., Apr 2025, 7 p. Wageningen University & Research.Research output: Other contribution › Pamphlet
Open Access
Activities
- 2 Oral presentation
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Total food experience: implicit measures to study the effects of point of sale, ingredient specification, preparation and taste on consumer food acceptance.
Janssen, A. (Speaker), de Wijk, R. (Speaker) & Dwyer, L. (Speaker)
20 Aug 2023 → 24 Aug 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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Kennisdeskstudie Biologisch
Onwezen, M. (Speaker), Adema, H. (Contributor), Dwyer, L. (Contributor) & Rood, R. (Contributor)
26 Jan 2022Activity: Talk/presentation/lecture › Oral presentation › Professional
Projects
- 1 Active
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Consumer acceptance of cellulair agriculture products
Dwyer, L. (PhD candidate), Fischer, A. (Promotor), Onwezen, M. (Promotor) & Reinders, M. (Co-promotor)
1/03/25 → …
Project: PhD