Research output per year
Research output per year
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Dive into the research topics where Liam Dwyer is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Eiwitmonitor 2024
Onwezen, M. C., Dwyer, L., Verain, M. C. D., Kremer, F. S., Steketee, J. S., van den Puttelaar, J., Herceglic, N. & Logatcheva, K., 2025, 8 p. Wageningen : Wageningen Social & Economic Research.Research output: Other contribution › Pamphlet
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The consumer journey: A new methodology to study the effects of store and product information on consumers’ responses to sustainable foods and clothing fabrics
de Wijk, R. A., Janssen, A. M. & Dwyer, L., May 2025, In: Food Quality and Preference. 126, 13 p., 105381.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Agrifoodmonitor 2024: ontdek hoe consumenten waarderen en denken over belonen, klimaat & voedselzekerheid
van Haaster-de Winter, M. A., Raaijmakers, I., Adema, H. & Dwyer, L., 2024, Wageningen University & Research. 50 p.Research output: Book/Report › Report › Professional
Open Access -
Kennisregels voor effectieve duurzaamheidscommunicatie voor keurmerken en logo’s op voedselproducten
Dwyer, L., Adema, H. & Onwezen, M. C., Apr 2024, Den Haag: Wageningen Economic Research. 7 p. (Wageningen Economic Research | Factsheet; no. 2024-045)Research output: Book/Report › Report › Professional
Open Access -
Knowledge rules for effective sustainability communication for labels and logos on food products
Dwyer, L., Adema, H. & Onwezen, M. C., Apr 2024, Den Haag: Wageningen Economic Research. 7 p. (Wageningen Economic Research | Factsheet; no. 2024-045ENG)Research output: Book/Report › Report › Professional
Open Access
Activities
- 2 Oral presentation
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Total food experience: implicit measures to study the effects of point of sale, ingredient specification, preparation and taste on consumer food acceptance.
Janssen, A. (Speaker), de Wijk, R. (Speaker) & Dwyer, L. (Speaker)
20 Aug 2023 → 24 Aug 2023Activity: Talk or presentation › Oral presentation › Academic
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Kennisdeskstudie Biologisch
Onwezen, M. (Speaker), Adema, H. (Contributor), Dwyer, L. (Contributor) & Rood, R. (Contributor)
26 Jan 2022Activity: Talk or presentation › Oral presentation › Professional