Leonard Sagis – Projects — Research@WUR

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6 Active
9 Finished

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Development and characterization of plant-protein-based nanoparticles for the encapsulation and controlled release of bio-actives.
Ye, Z., Landman, J. & Sagis, L.
1/01/22 → …
Project: PhD
Preparation and Characterization of nano-encapsulation systems, from plant-based ingredients.
Chutinara, C., Landman, J. & Sagis, L.
1/12/21 → …
Project: PhD
Animal-free milk protein
de Groot, A. & Sagis, L.
15/09/21 → …
Project: PhD
How do processing conditions alter the physicochemical properties of plant proteins and their link to the stability of emulsions?
Shen, P., Landman, J. & Sagis, L.
1/04/21 → …
Project: PhD
Improving the physicochemical stability of functional dairy drinks.
Zhang, X., Sagis, L. & Sala, G.
15/09/18 → …
Project: PhD
Effects of milk powder composition on stability and physical properties of recombined dairy cream.
Zhou, X., Sagis, L. & Sala, G.
1/09/17 → …
Project: PhD