Research output per year
Research output per year
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Dive into the research topics where Leonard Sagis is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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High internal phase emulsions stabilized by pulse proteins and their complexes with pectin: relating 2D interfacial rheology to 3D bulk rheology
Ma, X., Habibi, M. & Sagis, L. M. C., Mar 2026, In: Food Hydrocolloids. 172, 2, 112072.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Advances in large amplitude oscillatory dilatational surface rheology – A review
Risse, K., Yang, J., de Groot, A., Giménez-Ribes, G., Shen, P., Drusch, S., Hinderink, E. B. A. & Sagis, L. M. C., Nov 2025, In: Advances in Colloid and Interface Science. 345, 17 p., 103625.Research output: Contribution to journal › Literature review › peer-review
Open Access -
Air-water interfacial and foaming properties of lupin protein-polysaccharide soluble complexes: Role of physicochemical properties, morphological characteristics, and flexibility
Ma, X., Habibi, M. & Sagis, L. M. C., Aug 2025, In: Food Hydrocolloids. 165, 13 p., 111247.Research output: Contribution to journal › Article › Academic › peer-review
Open Access10 Citations (Scopus) -
Augmentation of faba bean globulin gelation with pre-aggregation
Shen, P., Ma, X., Griskonyte, J., Peng, J., Gouzy, R., Sagis, L. M. C. & Landman, J., Dec 2025, In: Food Hydrocolloids. 168, 111546.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Casein micelle reassembly affects the interfacial properties of fluid-fluid interfaces
de Groot, A., Fan, Z., Vissers, T., Verdouw, H., Bollen, R., Bijl, E. & Sagis, L., 15 May 2025, In: Journal of Colloid and Interface Science. 686, p. 318-326Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus)
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Effect of lipid and protein oxidation on the properties and functionality of protein interfacial layers
Berton-Carabin, C. C. (Speaker), Schroen, C. G. P. H. (Speaker) & Sagis, L. M. C. (Speaker)
2017Activity: Talk/presentation/lecture › Oral presentation › Other
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Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil-water interface
Berton-Carabin, C. C. (Speaker), Schroder, A. J. (Speaker), Rovalino Cordova, A. M. (Speaker), Schroen, C. G. P. H. (Speaker) & Sagis, L. M. C. (Speaker)
2015Activity: Talk/presentation/lecture › Oral presentation › Other
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Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil-water interface
Berton-Carabin, C. C. (Speaker), Schroder, A. J. (Speaker), Rovalino Cordova, A. M. (Speaker), Schroen, C. G. P. H. (Speaker) & Sagis, L. M. C. (Speaker)
2 Apr 2015Activity: Talk/presentation/lecture › Oral presentation › Other
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Nonlinear mechanical behavior of interfaces stablized by novel oligofructose fatty pectine esters.
Sagis, L. (Speaker)
14 Apr 2014 → …Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other
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Nonequilibrium thermodynamic modeling of surface rheology
Sagis, L. (Speaker)
15 Jul 2014 → 18 Jul 2014Activity: Talk/presentation/lecture › Keynote talk › Other
Press/Media
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‘Meer kennis functionaliteit plantaardig eiwit nodig’
23/06/23
1 Media contribution
Press/Media: Research › Professional
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Understanding the micro-structure of plant protein-based gels
Lai, H. Y. (PhD candidate), Sagis, L. (Promotor), van der Linden, E. (Promotor) & Landman, J. (Co-promotor)
1/06/25 → …
Project: PhD
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Tailoring Pulse Proteins for targeted development of Sustainable Foods
Boonkor, P. (PhD candidate) & Sagis, L. (Promotor)
1/09/23 → …
Project: PhD
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3D/4D food printing for customizing properties and shape morphing of Meta-food
Xu, M. (PhD candidate), Sagis, L. (Promotor) & Habibi, M. (Co-promotor)
15/03/23 → …
Project: PhD
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Core-shell micro-encapsulation systems based on plant protein extracts.
Yin, W. (PhD candidate), Sagis, L. (Promotor), Landman, J. (Co-promotor) & Yang, J. (Co-promotor)
5/12/22 → …
Project: PhD
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Stability and Physical Properties of Oil-Water Emulsions Stabilized by Mixtures of Plant Protein Globulins and Polysaccharides.
Ma, X. (PhD candidate), Sagis, L. (Promotor) & Habibi, M. (Co-promotor)
3/10/22 → …
Project: PhD