20012020

Research output per year

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Fingerprint Dive into the research topics where Leonard Sagis is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Corncob cellulose nanosphere as an eco-friendly detergent

Liu, B., Li, T., Wang, W., Sagis, L. M. C., Yuan, Q., Lei, X., Cohen Stuart, M. A., Li, D., Bao, C., Bai, J., Yu, Z., Ren, F. & Li, Y., 23 Mar 2020, In : Nature Sustainability.

Research output: Contribution to journalArticleAcademicpeer-review

  • Effect of CMC degree of substitution and gliadin/CMC ratio on surface rheology and foaming behavior of gliadin/CMC nanoparticles

    Peng, D., Jin, W., Arts, M., Yang, J., Li, B. & Sagis, L. M. C., Oct 2020, In : Food Hydrocolloids. 107, 105955.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Interfacial rheology and relaxation behavior of adsorption layers of the triterpenoid saponin Escin

    Giménez-Ribes, G., Habibi, M. & Sagis, L. M. C., 15 Mar 2020, In : Journal of Colloid and Interface Science. 563, p. 281-290 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 1 Citation (Scopus)

    Interfacial viscoelasticity and aging effect on droplet formation and breakup

    Giménez-Ribes, G., Sagis, L. M. C. & Habibi, M., 1 Jun 2020, In : Food Hydrocolloids. 103, 105616.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Microfluidic investigation of the coalescence susceptibility of pea protein-stabilised emulsions: Effect of protein oxidation level

    Hinderink, E. B. A., Kaade, W., Sagis, L. M. C., Schroen, C. G. P. H. & Berton-Carabin, C. C., May 2020, In : Food Hydrocolloids. 102, 10 p., 105610.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 1 Citation (Scopus)

    Activities

    • 4 Public lecture/debate/seminar
    • 3 Invited talk
    • 3 Oral presentation

    Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil-water interface

    C.C. Berton-Carabin (Speaker), A.J. Schroder (Speaker), A.M. Rovalino Cordova (Speaker), C.G.P.H. Schroen (Speaker), L.M.C. Sagis (Speaker)
    2015

    Activity: Talk or presentationOral presentation

    Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil-water interface

    C.C. Berton-Carabin (Speaker), A.J. Schroder (Speaker), A.M. Rovalino Cordova (Speaker), C.G.P.H. Schroen (Speaker), L.M.C. Sagis (Speaker)
    2 Apr 2015

    Activity: Talk or presentationOral presentation

    Nonequilibrium thermodynamic modeling of surface rheology

    Leonard Sagis (Speaker)
    15 Jul 201418 Jul 2014

    Activity: Talk or presentationInvited talk

    Nonlinear mechanical behavior of interfaces stablized by novel oligofructose fatty pectine esters.

    Leonard Sagis (Speaker)
    14 Apr 2014 → …

    Activity: Talk or presentationPublic lecture/debate/seminar

    Projects