Research output per year
Research output per year
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Dive into the research topics where Leonard Sagis is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Cruciferin versus napin – Air-water interface and foam stabilizing properties of rapeseed storage proteins
Shen, P., Yang, J., Nikiforidis, C. V., Mocking-Bode, H. C. M. & Sagis, L. M. C., Mar 2023, In: Food Hydrocolloids. 136, Part A, 108300.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Emulsion-based oleogelation using octenyl succinic anhydride modified granular cold-water swelling starch
Champrasert, O., Sagis, L. M. C. & Suwannaporn, P., Feb 2023, In: Food Hydrocolloids. 135, 12 p., 108186.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Mechanical and rheological effects of transglutaminase treatment on dense plant protein blends
Schlangen, M., Ribberink, M. A., Taghian Dinani, S., Sagis, L. M. C. & van der Goot, A. J., Mar 2023, In: Food Hydrocolloids. 136, Part A, 108261.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Acid-induced gels from soy and whey protein thermally-induced mixed aggregates: Rheology and microstructure
Xia, W., Zhu, L., Delahaije, R. J. B. M., Cheng, Z., Zhou, X. & Sagis, L. M. C., Apr 2022, In: Food Hydrocolloids. 125, 107376.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus) -
Adsorption of microgel aggregates formed by assembly of gliadin nanoparticles and a β-lactoglobulin fibril-peptide mixture at the air/water interface: Surface morphology and foaming behavior
Peng, D., Jin, W., Sagis, L. M. C. & Li, B., Jan 2022, In: Food Hydrocolloids. 122, 107039.Research output: Contribution to journal › Article › Academic › peer-review
12 Citations (Scopus)
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Effect of lipid and protein oxidation on the properties and functionality of protein interfacial layers
C.C. Berton-Carabin (Speaker), C.G.P.H. Schroen (Speaker) & L.M.C. Sagis (Speaker)
2017Activity: Talk or presentation › Oral presentation › Other
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Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil-water interface
C.C. Berton-Carabin (Speaker), A.J. Schroder (Speaker), A.M. Rovalino Cordova (Speaker), C.G.P.H. Schroen (Speaker) & L.M.C. Sagis (Speaker)
2015Activity: Talk or presentation › Oral presentation › Other
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Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil-water interface
C.C. Berton-Carabin (Speaker), A.J. Schroder (Speaker), A.M. Rovalino Cordova (Speaker), C.G.P.H. Schroen (Speaker) & L.M.C. Sagis (Speaker)
2 Apr 2015Activity: Talk or presentation › Oral presentation › Other
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Nonequilibrium thermodynamic modeling of surface rheology
Leonard Sagis (Speaker)
15 Jul 2014 → 18 Jul 2014Activity: Talk or presentation › Invited talk › Other
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Nonlinear mechanical behavior of interfaces stablized by novel oligofructose fatty pectine esters.
Leonard Sagis (Speaker)
14 Apr 2014 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Core-shell micro-encapsulation systems based on plant protein extracts.
Yin, W. & Sagis, L.
5/12/22 → …
Project: PhD
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Smart origami design with bioengineered surfaces for sustainable food packaging
Li, T., Sagis, L. & Habibi, M.
17/04/22 → …
Project: PhD