Research output per year
Research output per year
Fingerprint
Dive into the research topics where Leonard Sagis is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Casein network formation at oil–water interfaces is reduced by β-casein and increased by Ca2+
de Groot, A., Bijl, E. & Sagis, L. M. C., Mar 2025, In: Food Hydrocolloids. 160, 9 p., 110741.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effect of membrane filtration and direct steam injection on mildly refined rapeseed protein solubility, air-water interfacial and foaming properties
Voudouris, P., Mocking-Bode, H. C. M., Sagis, L. M. C., Nikiforidis, C. V., Meinders, M. B. J. & Yang, J., Mar 2025, In: Food Hydrocolloids. 160, 1, 110754.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effects of oil-water interfacial properties on protein structuring and droplet deformation in high moisture meat analogues containing oil
Ikenaga, N., Hashimoto, S. & Sagis, L. M. C., Feb 2025, In: Journal of Food Engineering. 387, 112353.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Modifying the interfacial dynamics of oleosome (lipid droplet) membrane using curcumin
Vardar, U. S., Konings, G., Yang, J., Sagis, L. M. C., Bitter, J. H. & Nikiforidis, C. V., 15 Jan 2025, In: Journal of Colloid and Interface Science. 678, C, p. 1077-1086 10 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
pH-induced conformational changes of lupin protein-pectin mixtures and its effect on air-water interfacial properties and foaming functionality
Ma, X., Habibi, M. & Sagis, L. M. C., Jan 2025, In: Food Hydrocolloids. 158, 110567.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
-
Effect of lipid and protein oxidation on the properties and functionality of protein interfacial layers
C.C. Berton-Carabin (Speaker), C.G.P.H. Schroen (Speaker) & L.M.C. Sagis (Speaker)
2017Activity: Talk or presentation › Oral presentation › Other
-
Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil-water interface
C.C. Berton-Carabin (Speaker), A.J. Schroder (Speaker), A.M. Rovalino Cordova (Speaker), C.G.P.H. Schroen (Speaker) & L.M.C. Sagis (Speaker)
2015Activity: Talk or presentation › Oral presentation › Other
-
Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil-water interface
C.C. Berton-Carabin (Speaker), A.J. Schroder (Speaker), A.M. Rovalino Cordova (Speaker), C.G.P.H. Schroen (Speaker) & L.M.C. Sagis (Speaker)
2 Apr 2015Activity: Talk or presentation › Oral presentation › Other
-
Nonlinear mechanical behavior of interfaces stablized by novel oligofructose fatty pectine esters.
Leonard Sagis (Speaker)
14 Apr 2014 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
-
Nonequilibrium thermodynamic modeling of surface rheology
Leonard Sagis (Speaker)
15 Jul 2014 → 18 Jul 2014Activity: Talk or presentation › Invited talk › Other
Press/Media
-
‘Meer kennis functionaliteit plantaardig eiwit nodig’
23/06/23
1 Media contribution
Press/Media: Research › Professional
-
Tailoring Pulse Proteins for targeted development of Sustainable Foods
Boonkor, P. (PhD candidate) & Sagis, L. (Promotor)
1/09/23 → …
Project: PhD
-
3D/4D food printing for customizing properties and shape morphing of Meta-food
Xu, M. (PhD candidate), Sagis, L. (Promotor) & Habibi, M. (Co-promotor)
15/03/23 → …
Project: PhD
-
Core-shell micro-encapsulation systems based on plant protein extracts.
Yin, W. (PhD candidate), Sagis, L. (Promotor), Landman, J. (Co-promotor) & Yang, J. (Co-promotor)
5/12/22 → …
Project: PhD
-
Stability and Physical Properties of Oil-Water Emulsions Stabilized by Mixtures of Plant Protein Globulins and Polysaccharides.
Ma, X. (PhD candidate) & Sagis, L. (Promotor)
3/10/22 → …
Project: PhD
-
Smart origami design with bioengineered surfaces for sustainable food packaging
Li, T. (PhD candidate), Sagis, L. (Promotor) & Habibi, M. (Co-promotor)
17/04/22 → …
Project: PhD