Research Output per year
Fingerprint Dive into the research topics where Leonard Sagis is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Rheology
Chemical Compounds
rheology
Physics & Astronomy
Proteins
Engineering & Materials Science
nonequilibrium thermodynamics
Physics & Astronomy
Emulsions
Chemical Compounds
Lactoglobulins
Chemical Compounds
Gels
Chemical Compounds
proteins
Physics & Astronomy
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2001 2019
1
Citation
(Scopus)
Coarse-grained models for diffusion in oil-filled hydrogel microbeads
Sagis, L. M. C., Apr 2019, In : Food Hydrocolloids. 89, p. 294-301Research output: Contribution to journal › Article › Academic › peer-review
Hydrogel
hydrocolloids
Microspheres
Hydrogels
Oils
2
Citations
(Scopus)
Dynamic heterogeneity in complex interfaces of soft interface-dominated materials
Sagis, L. M. C., Liu, B., Li, Y., Essers, J., Yang, J., Moghimikheirabadi, A., Hinderink, E., Berton-Carabin, C. & Schroen, K., 27 Feb 2019, In : Scientific Reports. 9, 1, 2938.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Surface-Active Agents
Rheology
Atomic Force Microscopy
Molecular Dynamics Simulation
Nanoparticles
Effect of cinnamaldehyde on interfacial rheological properties of proteins adsorbed at O/W interfaces
Felix Angel, M., Yang, J., Guerrero, A. & Sagis, L. M. C., Dec 2019, In : Food Hydrocolloids. 97, 105235.Research output: Contribution to journal › Article › Academic › peer-review
rheological properties
shear stress
Proteins
whey protein isolate
silkworms
Gas-liquid phase equilibrium of a model Langmuir monolayer captured by a multiscale approach
Moghimikheirabadi, A., Sagis, L. M. C., Kröger, M. & Ilg, P., 2019, In : Physical Chemistry Chemical Physics. 21, 5, p. 2295-2306Research output: Contribution to journal › Article › Academic › peer-review
Open Access
monomolecular films
Phase equilibria
Monolayers
liquid phases
Gases
Nonlinear surface rheology and interfacial microstructure imaging of WPI particles and their constituents
Yang, J., Thielen, I., Berton-Carabin, C. C., van der Linden, E. & Sagis, L. M. C., 2019. 1 p.Research output: Contribution to conference › Abstract › Academic
Open Access
Projects 2007 2018
Improving the physicochemical stability of functional dairy drinks.
Zhang, X., Sagis, L. & Sala, G.
15/09/18 → …
Project: PhD
Food emulsion stabilized by synergistic blends of dairy and plant proteins
Hinderink, E., Berton-Carabin, C., Sagis, L. & Schroen, K.
1/04/17 → …
Project: PhD
Activities 2007 2017
Effect of lipid and protein oxidation on the properties and functionality of protein interfacial layers
C.C. Berton-Carabin (Speaker), C.G.P.H. Schroen (Speaker), L.M.C. Sagis (Speaker)2017
Activity: Talk or presentation › Oral presentation
Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil-water interface
C.C. Berton-Carabin (Speaker), A.J. Schroder (Speaker), A.M. Rovalino Cordova (Speaker), C.G.P.H. Schroen (Speaker), L.M.C. Sagis (Speaker)2 Apr 2015
Activity: Talk or presentation › Oral presentation
Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil-water interface
C.C. Berton-Carabin (Speaker), A.J. Schroder (Speaker), A.M. Rovalino Cordova (Speaker), C.G.P.H. Schroen (Speaker), L.M.C. Sagis (Speaker)2015
Activity: Talk or presentation › Oral presentation
Nonequilibrium thermodynamic modeling of surface rheology
Leonard Sagis (Speaker)15 Jul 2014 → 18 Jul 2014
Activity: Talk or presentation › Invited talk
Nonlinear mechanical behavior of interfaces stablized by novel oligofructose fatty pectine esters.
Leonard Sagis (Speaker)14 Apr 2014 → …
Activity: Talk or presentation › Public lecture/debate/seminar