Research Output per year
Fingerprint Dive into the research topics where Leo van Raamsdonk is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
Current insights in monitoring, bioaccumulation, and potential health effects of microplastics present in the food chain
van Raamsdonk, L. D. W., van der Zande, M., Koelmans, A. A., Hoogenboom, R. L. A. P., Peters, R. J. B., Groot, M. J., Peijnenburg, A. C. M. & Weesepoel, Y. J. A., 9 Jan 2020, In : Foods. 9, 1, 72.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
IAG proficiency test feed composition 2019
van Raamsdonk, L. W. D., Smits, C. P. A. F., Hedemann, B. & Vliege, J. J. M., Mar 2020, Wageningen: Wageningen Food Safety Research. 25 p. (WFSR report; no. 2019.014)Research output: Book/Report › Report › Professional
Open Access
Applicability of the poultry qPCR method to detect DNA of poultry processed animal protein materials
Scholtens, I. M. J., Prins, T. W., Margry, R. J. C. F., Dahlmans, H. & van Raamsdonk, L. W. D., 1 Feb 2019, In : Food Control. 96, p. 53-58Research output: Contribution to journal › Article › Academic › peer-review
Open Access
2
Citations
(Scopus)
Bridging legal requirements and analytical methods: a review of monitoring opportunities of animal proteins in feed
van Raamsdonk, L. W. D., Prins, T. W., Meijer, N., Scholtens, I. M. J., Bremer, M. G. E. G. & de Jong, J., 2 Jan 2019, In : Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 36, 1, p. 46-73 28 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Chemische en fysische gevaren in de Nederlandse diervoederketen
van der Fels-Klerx, H. J., van Asselt, E. D., Adamse, P., Nijkamp, M. N., van Leeuwen, S. P. J., Pikkemaat, M., de Nijs, M., Mol, H., van Raamsdonk, L., Hoogenboom, R. & de Jong, J., Feb 2019, Wageningen: RIKILT Wageningen University & Research. 85 p. (RIKILT report; no. 2019.002)Research output: Book/Report › Report › Professional
Open Access
Activities
- 1 Oral presentation
Chronic Wasting Disease: a new hazard in feed?
L.W.D. van Raamsdonk (Speaker)25 Oct 2018 → 26 Oct 2018
Activity: Talk or presentation › Oral presentation
Press / Media
'Testen diermeel over twee jaar praktijkrijp' : RIKILT-onderzoeker Van Raamsdonk
14/04/16
1 item of Media coverage
Press/Media: Expert Comment
'Testen diermeel over twee jaar praktijkrijp' : RIKILT-onderzoeker Van Raamsdonk
12/04/16
1 item of Media coverage
Press/Media: Expert Comment
Projects
Methodeontwikkeling dierlijke eiwitten in diervoeders (WOT-02-004-016, WOT-02-004-020)
1/01/08 → 31/12/20
Project: EZproject
AF14329 Veilige valorisatie van slachtbijproducten (BO-46-002-019, BO-33.04-002-005)
1/01/15 → 31/03/19
Project: EZproject