1989 …2020

Research output per year

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Fingerprint Dive into the research topics where Leo van Raamsdonk is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Open Access
  • IAG proficiency test feed composition 2019

    van Raamsdonk, L. W. D., Smits, C. P. A. F., Hedemann, B. & Vliege, J. J. M., Mar 2020, Wageningen: Wageningen Food Safety Research. 25 p. (WFSR report; no. 2019.014)

    Research output: Book/ReportReportProfessional

    Open Access
  • Applicability of the poultry qPCR method to detect DNA of poultry processed animal protein materials

    Scholtens, I. M. J., Prins, T. W., Margry, R. J. C. F., Dahlmans, H. & van Raamsdonk, L. W. D., 1 Feb 2019, In : Food Control. 96, p. 53-58

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 2 Citations (Scopus)
    Open Access
  • Open Access


    • 1 Oral presentation

    Chronic Wasting Disease: a new hazard in feed?

    L.W.D. van Raamsdonk (Speaker)
    25 Oct 201826 Oct 2018

    Activity: Talk or presentationOral presentation

    Press / Media

    Regels diermeel kunnen ietsje ruimer

    L.W.D. van Raamsdonk


    1 Media contribution

    Press/Media: Research