1989 …2020

Research output per year

If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Leo van Raamsdonk is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

  • 15 Similar Researchers

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output

Open Access
  • IAG proficiency test feed composition 2019

    van Raamsdonk, L. W. D., Smits, C. P. A. F., Hedemann, B. & Vliege, J. J. M., Mar 2020, Wageningen: Wageningen Food Safety Research. 25 p. (WFSR report; no. 2019.014)

    Research output: Book/ReportReportProfessional

    Open Access
  • Applicability of the poultry qPCR method to detect DNA of poultry processed animal protein materials

    Scholtens, I. M. J., Prins, T. W., Margry, R. J. C. F., Dahlmans, H. & van Raamsdonk, L. W. D., 1 Feb 2019, In : Food Control. 96, p. 53-58

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 2 Citations (Scopus)
    Open Access
  • Open Access

    Activities

    • 1 Oral presentation

    Chronic Wasting Disease: a new hazard in feed?

    L.W.D. van Raamsdonk (Speaker)
    25 Oct 201826 Oct 2018

    Activity: Talk or presentationOral presentation

    Press / Media

    Regels diermeel kunnen ietsje ruimer

    L.W.D. van Raamsdonk

    7/03/19

    1 Media contribution

    Press/Media: Research

    Projects