Research output per year
Research output per year
Fingerprint
Dive into the research topics where Leo van Raamsdonk is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
- 11 Similar Researchers
Network
Recent external collaboration on country level. Dive into details by clicking on the dots or
Research output
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Proficiency test for ergot sclerotia in cereals: EURLPT-MP05 (2020)
Pereboom, D. P. K. H., Hedemann, J. B. G. M., Smits, C. P. A. F., de Nijs, W. C. M. & van Raamsdonk, L. W. D., Apr 2021, Wageningen: Wageningen Food Safety Research. 33 p. (Report / Wageningen Food Safety Research; no. WFSR 2021.002)Research output: Book/Report › Report › Professional
Open Access -
Current insights in monitoring, bioaccumulation, and potential health effects of microplastics present in the food chain
van Raamsdonk, L. D. W., van der Zande, M., Koelmans, A. A., Hoogenboom, R. L. A. P., Peters, R. J. B., Groot, M. J., Peijnenburg, A. C. M. & Weesepoel, Y. J. A., 9 Jan 2020, In: Foods. 9, 1, 72.Research output: Contribution to journal › Article › Academic › peer-review
Open Access22 Citations (Scopus) -
IAG proficiency test feed composition 2019
van Raamsdonk, L. W. D., Smits, C. P. A. F., Hedemann, B. & Vliege, J. J. M., Mar 2020, Wageningen: Wageningen Food Safety Research. 25 p. (WFSR report; no. 2019.014)Research output: Book/Report › Report › Professional
Open Access -
National Reference Laboratories Wageningen Food Safety Research: Annual report 2019
Noordam, M. Y., Dirks, C., Mol, J. G. J., Scholtens, I. M. J., Brust, G. M. H., Leenders, L. L., Gerssen, A., Lasaroms, J. J. P., van Raamsdonk, L. W. D., de Jong, J., Alewijn, M. & Silletti, E., 2020, Wageningen: RIKILT Wageningen University & Research. 53 p. (WFSR-report; no. 2020.019)Research output: Book/Report › Report › Professional
Open Access -
Proficiency test of detection of packaging material in bakery by-products 2019
van Raamsdonk, L. W. D., Smits, C. P. A. F. & Hedemann, B., Dec 2020, Wageningen: Wageningen Food Safety Research. 19 p. (WFSR report / Wageningen Food Safety Research; no. 2020.022)Research output: Book/Report › Report › Professional
Open Access
Activities
- 1 Oral presentation
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Chronic Wasting Disease: a new hazard in feed?
L.W.D. van Raamsdonk (Speaker)
25 Oct 2018 → 26 Oct 2018Activity: Talk or presentation › Oral presentation › Other
Press / Media
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'Testen diermeel over twee jaar praktijkrijp' : RIKILT-onderzoeker Van Raamsdonk
14/04/16
1 item of Media coverage
Press/Media: Expert Comment › Other
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'Testen diermeel over twee jaar praktijkrijp' : RIKILT-onderzoeker Van Raamsdonk
12/04/16
1 item of Media coverage
Press/Media: Expert Comment › Other
Projects
- 4 Finished
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AF14329 Veilige valorisatie van slachtbijproducten (BO-46-002-019, BO-33.04-002-005)
1/01/15 → 31/03/19
Project: EZproject
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