Research Output per year
Fingerprint Dive into the research topics where Leo van Raamsdonk is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 9 Similar Researchers
animal proteins
Agriculture & Biology
ring tests
Agriculture & Biology
Animals
Chemical Compounds
microscopy
Agriculture & Biology
ruminants
Agriculture & Biology
meat and bone meal
Agriculture & Biology
methodology
Agriculture & Biology
bovine spongiform encephalopathy
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1989 2019
1
Citation
(Scopus)
Applicability of the poultry qPCR method to detect DNA of poultry processed animal protein materials
Scholtens, I. M. J., Prins, T. W., Margry, R. J. C. F., Dahlmans, H. & van Raamsdonk, L. W. D., 1 Feb 2019, In : Food Control. 96, p. 53-58Research output: Contribution to journal › Article › Academic › peer-review
Open Access
animal proteins
Poultry
poultry
DNA
Proteins
Bridging legal requirements and analytical methods: a review of monitoring opportunities of animal proteins in feed
van Raamsdonk, L. W. D., Prins, T. W., Meijer, N., Scholtens, I. M. J., Bremer, M. G. E. G. & de Jong, J., 2 Jan 2019, In : Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 36, 1, p. 46-73 28 p.Research output: Contribution to journal › Review article › Academic › peer-review
Open Access
animal proteins
analytical methods
Animals
Monitoring
laws and regulations
Chemische en fysische gevaren in de Nederlandse diervoederketen
van der Fels-Klerx, H. J., van Asselt, E. D., Adamse, P., Nijkamp, M. N., van Leeuwen, S. P. J., Pikkemaat, M., de Nijs, M., Mol, H., van Raamsdonk, L., Hoogenboom, R. & de Jong, J., Feb 2019, Wageningen: RIKILT Wageningen University & Research. 85 p. (RIKILT report; no. 2019.002)Research output: Book/Report › Report › Professional
Open Access
2
Citations
(Scopus)
Hyperspectral imaging as a novel system for the authentication of spices: A nutmeg case study
Kiani, S., van Ruth, S. M., van Raamsdonk, L. W. D. & Minaei, S., 1 May 2019, In : LWT. 104, p. 61-69Research output: Contribution to journal › Article › Academic › peer-review
Myristica fragrans
nutmeg
Spices
spices
image analysis
National Reference Laboratories WFSR: annual report 2018
Noordam, M. Y., Silletti, E., Alewijn, A., Scholtens, I. M. J., de Jong, J., aan Raamsdonk, L., Lasaroms, J. J. P., Gerssen, A., van der Lee, M. K., Mol, J. G. J. & van Leeuwen, S. P. J., 2019, Wageningen: Wageningen University & Research. 51 p. (WFSR-report; no. 2018.011)Research output: Book/Report › Report › Professional
Open Access
Projects 2008 2019
Methodeontwikkeling dierlijke eiwitten in diervoeders (WOT-02-004-016, WOT-02-004-020)
1/01/08 → 31/12/19
Project: EZproject
AF14329 Veilige valorisatie van slachtbijproducten (BO-46-002-019, BO-33.04-002-005)
1/01/15 → 31/03/19
Project: EZproject
Activities 2018 2018
- 1 Oral presentation
Chronic Wasting Disease: a new hazard in feed?
L.W.D. van Raamsdonk (Speaker)25 Oct 2018 → 26 Oct 2018
Activity: Talk or presentation › Oral presentation
Press / Media
'Testen diermeel over twee jaar praktijkrijp' : RIKILT-onderzoeker Van Raamsdonk
14/04/16
1 item of media coverage
Press/Media: Expert Comment
'Testen diermeel over twee jaar praktijkrijp' : RIKILT-onderzoeker Van Raamsdonk
12/04/16
1 item of media coverage
Press/Media: Expert Comment