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Leo Lamboni
PhD Student
,
Food Quality and Design
PhD Student
,
VLAG
2010
2019
Research activity per year
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(2)
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(1)
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(7)
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Research output
Research output per year
2018
2018
2019
2019
1
Article
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
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internal PhD, WU
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2018
Raw cashew nut quality as function of contamination by mycotoxins and other secondary metabolites of Aspergillus spp. and farmer practices
Lamboni, L. Y.
,
2018
, Wageningen:
Wageningen University
.
191 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
cashew nuts
100%
Aspergillus
73%
mycotoxins
72%
secondary metabolites
65%
nuts
52%