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Fingerprint Dive into the research topics where Lenneke van Bussel is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Environmental Health Medicine & Life Sciences
environmental sustainability Agriculture & Biology
Diet Medicine & Life Sciences
umami Agriculture & Biology
diet Agriculture & Biology
Fats Medicine & Life Sciences
healthy diet Agriculture & Biology
lipids Agriculture & Biology

Research Output 2019 2019

Taste profiles of diets high and low in environmental sustainability and health

van Bussel, L. M., Kuijsten, A., Mars, M., Feskens, E. J. M. & van 't Veer, P., 21 Jun 2019, In : Food Quality and Preference. 78, 8 p., 103730.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Environmental Health
environmental sustainability
Diet
umami
diet

Projects 2017 2017