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Collaborations and top research areas from the last five years
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Development and validation of a comprehensive food literacy scale among adolescents
Zeinstra, G., Van Bussel, L., Hoefnagels, F., Van Wijk, G. & Battjes-Fries, M., 27 Aug 2025, Book of Abstracts of the 39th Annual Conference of the European Health Psychology Society: Putting Health Psychology to Work: Prevention, Practice and Policy. European Health Psychology Society (EHPS), p. 414-414Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
Evaluatie van de zadenactie op basisscholen: Resultaten en leerpunten over het gebruik van de zadenpakketten en de rol van de zadenactie bij moestuinactiviteiten op basisscholen
Zeinstra, G. G. & van Bussel, L. M., 2025, Wageningen: Wageningen Food & Biobased Research. 56 p. (Rapport / Wageningen Food & Biobased Research; no. 2764)Research output: Book/Report › Report › Professional
Open Access -
Exploring the longer-term effects of nutrition education during primary school on adolescents’ food literacy
Battjes-Fries, M., van Bussel, L., Hoefnagels, F. & Zeinstra, G., 27 Aug 2025, Book of Abstracts of the 39th Annual Conference of the European Health Psychology Society: Putting Health Psychology to Work: Prevention, Practice and Policy. European Health Psychology Society (EHPS), p. 16-16Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
Food literacy among Dutch adolescents aged 12-18 years: the current status and subgroup differences
Hoefnagels, F., Zeinstra, G., van Bussel, L., van Wijk, G., Haveman-Nies, A. & Battjes-Fries, M., 27 Aug 2025, Book of Abstracts of the 39th Annual Conference of the European Health Psychology Society: Putting Health Psychology to Work: Prevention, Practice and Policy. European Health Psychology Society (EHPS), p. 392-392Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
Ouderbetrokkenheid bij voedseleducatie op de basisschool: Inzichten over acceptatie, praktische haalbaarheid, bereik en effectiviteit van werkvormen
van Bussel, L., Snoek, H. & Zeinstra, G., 2025, Wageningen: Wageningen Food & Biobased Research. 7 p. (Rapport / Wageningen Food & Biobased Research; no. 2732)Research output: Book/Report › Report › Professional
Open Access
Datasets
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Exploring Consumer Behavior Determinants in LMICs_Appendix B_Literature review table
Kremer, F. (Creator), Dries-van Bussel, L. (Creator), Raaijmakers, I. (Creator) & Snoek, H. (Creator), Wageningen University & Research, 16 Sept 2024
DOI: 10.17632/btr3pxb648
Dataset
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FUEL: Gezonde en duurzame voedselkeuzes stimuleren in diverse out of home locaties via medewerkers
Zeinstra, G. (Project Leader), van der Haar, S. (Other), Verain, M. (Other), Reinders, M. (Other), Dries-van Bussel, L. (Other) & Immink, V. (Other)
1/01/25 → 31/12/27
Project: Research
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Healthy and sustainable diets: bringing the consumer perspective to the table.
Dries-van Bussel, L. (PhD candidate), van 't Veer, P. (Promotor), Kuijsten, A. (Co-promotor) & Mars, M. (Co-promotor)
1/08/17 → 23/10/23
Project: PhD