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Fingerprint Dive into the research topics where Lei Ji is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 12 Similar Researchers
konjac mannan Agriculture & Biology
surimi Agriculture & Biology
food grades Agriculture & Biology
emulsifiers Agriculture & Biology
emulsifying Agriculture & Biology
sausages Agriculture & Biology
Soybean Proteins Medicine & Life Sciences
peanut oil Agriculture & Biology

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Research Output 2019 2019

Effects of pre-emulsification by three food-grade emulsifiers on the properties of emulsified surimi sausage

Liu, X., Ji, L., Zhang, T., Xue, Y. & Xue, C., 1 Apr 2019, In : Journal of Food Engineering. 247, p. 30-37 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

konjac mannan
surimi
food grades
emulsifiers
emulsifying

Projects 2017 2017