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Leïla van den Boogaard
Education/Research Officer
,
Food Quality and Design
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Research output
(1)
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Dive into the research topics where Leïla van den Boogaard is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Similar Profiles
Soybean
Food Science
100%
Soy Protein
Food Science
12%
Research output
1
Article
Research output per year
Research output per year
Comparing electrostatic separation of soy and lupin: Effect of de-oiling by solvent extraction
Politiek, R. G. A.
,
Dijkink, B. H.
,
van den Boogaard, L. M.
,
Keppler, J. K.
,
Schutyser, M. A. I.
&
Bruins, M. E.
,
15 Sept 2023
,
In:
LWT.
187
, 115290.
Research output
:
Contribution to journal
›
Article
›
Academic
›
peer-review
Open Access
Soybean
100%
Soy Protein
12%
6
Citations (Scopus)