Layla Broers, MSc

    20192020
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    Research Output 2019 2020

    2020

    Strategies to compensate for undesired gritty sensations in foods

    Santagiuliana, M., Broers, L., Marigómez, I. S., Stieger, M., Piqueras-Fiszman, B. & Scholten, E., 1 Apr 2020, In : Food Quality and Preference. 81, 103842.

    Research output: Contribution to journalArticleAcademicpeer-review

    Food
    Fats
    lipids
    peaches
    Gels
    2019
    2 Citations (Scopus)

    Exploring variability in detection thresholds of microparticles through participant characteristics

    Santagiuliana, M., Marigómez, I. S., Broers, L., Hayes, J. E., Piqueras-Fiszman, B., Scholten, E. & Stieger, M., 1 Sep 2019, In : Food and Function. 10, 9, p. 5386-5397 12 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Particle Size
    particle size
    detection limit
    Cheese
    processed cheeses