Layla Broers, MSc

    20192020
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    Fingerprint Dive into the research topics where Layla Broers is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    Agriculture & Biology

    particle size
    detection limit
    processed cheeses
    lipids
    quarg
    nationalities and ethnic groups
    cellulose
    peaches
    salivation
    texture
    high protein foods
    milk curds
    gels
    saliva
    consumer attitudes
    dairy products
    cheeses
    sweetness
    lipid content

    Medicine & Life Sciences

    Food
    Particle Size
    Fats
    Cheese
    Ethnic Groups
    Cellulose
    Salivation
    Dairy Products
    Gels
    Saliva
    Healthy Volunteers
    Pleasure