Layla Broers, MSc

    20192020

    Research output per year

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    Fingerprint Dive into the research topics where Layla Broers is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    Strategies to compensate for undesired gritty sensations in foods

    Santagiuliana, M., Broers, L., Marigómez, I. S., Stieger, M., Piqueras-Fiszman, B. & Scholten, E., 1 Apr 2020, In : Food Quality and Preference. 81, 103842.

    Research output: Contribution to journalArticleAcademicpeer-review

  • 1 Citation (Scopus)

    Exploring variability in detection thresholds of microparticles through participant characteristics

    Santagiuliana, M., Marigómez, I. S., Broers, L., Hayes, J. E., Piqueras-Fiszman, B., Scholten, E. & Stieger, M., 1 Sep 2019, In : Food and Function. 10, 9, p. 5386-5397 12 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  • 4 Citations (Scopus)

    Activities

    • 2 Oral presentation

    A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics

    M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)
    9 Jul 2019

    Activity: Talk or presentationOral presentation

    A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics

    M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)
    29 Jul 2019

    Activity: Talk or presentationOral presentation