Activities per year
- 20 results
Search results
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The protein transition opportunities and challenges in analogues
Laurice Pouvreau (Speaker)
22 Apr 2022Activity: Talk or presentation › Oral presentation › Professional
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The protein transition Opportunities and challenges in plant based food
Laurice Pouvreau (Speaker)
25 Feb 2022Activity: Talk or presentation › Oral presentation › Professional
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The Safety of Plant-Based Proteins As Alternatives for Meat and Dairy Replacers
Jen Banach (Speaker), Jan Pieter van der Berg (Speaker), Gijs Kleter (Speaker), Hermien van Bokhorst-van de Veen (Speaker), Shanna Bastiaan-Net (Speaker), Laurice Pouvreau (Speaker) & Esther van Asselt (Speaker)
4 May 2022 → 6 May 2022Activity: Talk or presentation › Oral presentation › Professional
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Plant Protein Functionality
Laurice Pouvreau (Speaker)
4 Oct 2021Activity: Talk or presentation › Oral presentation › Professional
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Structuring of Plant Proteins towards plant based foods
Laurice Pouvreau (Speaker)
20 Apr 2021Activity: Talk or presentation › Oral presentation › Professional
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Structuring of Plant Proteins towards plant-based foods
Laurice Pouvreau (Speaker)
16 Mar 2021Activity: Talk or presentation › Oral presentation › Professional
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Beyond nutrition: Protein blending for improved structure and texture
Laurice Pouvreau (Speaker)
2 Mar 2021Activity: Talk or presentation › Oral presentation › Professional
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Beyond nutrition - Protein blending for improved structure and texture
Laurice Pouvreau (Speaker)
24 Mar 2021Activity: Talk or presentation › Oral presentation › Professional
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Structuring of Plant Proteins towards plant based foods
Laurice Pouvreau (Speaker)
9 Sep 2021Activity: Talk or presentation › Oral presentation › Professional
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Emerging protein sources: tackling taste & texture
Laurice Pouvreau (Speaker)
23 Nov 2021Activity: Talk or presentation › Oral presentation › Professional
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Green leaf proteins
Laurice Pouvreau (Invited speaker)
14 Oct 2020Activity: Talk or presentation › Invited talk › Professional
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Structuring of Plant Proteins towards plant-based foods
Laurice Pouvreau (Speaker)
17 Nov 2020Activity: Talk or presentation › Invited talk › Professional
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Structuring of Plant Proteins towards Meat Analogues - Technologies and ingredients
Laurice Pouvreau (Invited speaker)
23 Jan 2020Activity: Talk or presentation › Invited talk › Professional
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Plant-based Meat Analogs – Processing alternatives and Ingredient assessment
Laurice Pouvreau (Speaker)
29 Apr 2020Activity: Talk or presentation › Invited talk › Professional
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Plant protein functionality
Laurice Pouvreau (Invited speaker)
4 Sep 2020Activity: Talk or presentation › Invited talk › Professional
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The protein transition
Laurice Pouvreau (Speaker)
12 Oct 2020Activity: Talk or presentation › Invited talk › Professional
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Delivering taste and texture in plant-based alternatives
Laurice Pouvreau (Speaker)
23 Jan 2020Activity: Talk or presentation › Invited talk › Professional
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Bridge2Food protein summit Europe 2020
Stacy Pyett (Speaker), Laurice Pouvreau (Speaker) & Sjoukje Heimovaara (Speaker)
14 Oct 2020Activity: Talk or presentation › Oral presentation › Professional
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Arabinases from Chrysosporium lucknowense and their potential in the complete degradation of sugar beet arabinan
Laurice Pouvreau (Speaker)
23 Sep 2009 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
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De-esterification Mechanisms of Xylo-Oligosaccharides using New Tools
Laurice Pouvreau (Speaker)
31 Mar 2008 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other