Research output per year
Research output per year
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Dive into the research topics where Laurice Pouvreau is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Effect of toasting on flavour and functionality of pulse protein concentrates
Nieuwland, M., Acierno, V., Dijkink, B., de Jong, C., Hollebrands, B., Buerger, F., Stuertz, M. & Pouvreau, L., 9 Jan 2026, SSRN, 43 p.Research output: Working paper › Preprint
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Enhanced gelling properties of fava bean proteins via the addition of commercial oat β-glucan ingredients
Faber, I., Janssen, S. W. P. M., Rotte, I., Pouvreau, L., van der Goot, A. J. & Keppler, J. K., Apr 2026, In: Food Hydrocolloids. 173, 112160.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Functionalised plant protein powders: From phase separation to particulate isolates
Doshi, N., Reddy, S. K. K., Pouvreau, L., van der Linden, E., de Vries, R. & Venema, P., 15 Jan 2026, In: Food Research International. 223, 2, 117710.Research output: Contribution to journal › Article › Academic › peer-review
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Mixing commercial plant proteins compromises the mechanical properties of heat-set gels
Janssen, S. W. P. M., Lokker, M., Pouvreau, L. & de Vries, R. J., Mar 2026, In: Food Hydrocolloids. 172, 10 p., 111993.Research output: Contribution to journal › Article › Academic › peer-review
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Protein-dense droplets to powders: creating low-viscosity colloidal plant protein ingredients
Doshi, N., Purrini, J., Pouvreau, L., van der Linden, E., Venema, P. & de Vries, R., Mar 2026, In: Journal of Food Engineering. 406, 112796.Research output: Contribution to journal › Article › Academic › peer-review
1 Citation (Scopus)
Datasets
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Data underlying the publication: Effect of toasting on flavour and functionality of pulse protein concentrates
Nieuwland, M. (Creator), Acierno, V. (Creator), Dijkink, B. (Creator), de Jong, C. (Creator), Hollebrands, B. (Creator), Stuertz, M. (Creator) & Pouvreau, L. (Creator), Wageningen University & Research, 17 Dec 2024
DOI: 10.4121/0972cea9-c783-44f6-9e39-0676eb5912e8
Dataset
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Nieuwe technieken verbeteren smaak en functionaliteit van peulvruchteneiwit
Pouvreau, L. (Speaker)
1 May 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Industrial application of plant proteins
Pouvreau, L. (Speaker)
2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Eiwittransitie: waar staan we nu en wat zijn de uitdagingen?
Matser, A. (Speaker), Pouvreau, L. (Speaker) & Pyett, S. (Speaker)
23 Apr 2024Activity: Talk/presentation/lecture › Oral presentation › Professional
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Structuring of plant proteins toward meat analogues
Pouvreau, L. (Speaker)
20 Nov 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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Protein Transition: Why, What, and How?
Pouvreau, L. (Speaker)
13 Oct 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
Press/Media
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'Precisiefermentatie kan met succes worden opgeschaald'
3/02/25
1 item of Media coverage
Press/Media: Expert Comment › Professional
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Quand l'Impression 3D Transforme les Co-Produits Alimentaires en Gourmandises Durables
20/08/24
1 item of Media coverage
Press/Media: Research › Professional
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Trendreport: naar welke smaak zijn we op zoek?
Vingerhoeds, M., Stieger, M. & Pouvreau, L.
8/08/24
1 Media contribution
Press/Media: Research › Professional
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Uitgaan van plantaardige kracht voor betere vlees- en zuivelvervangers
Pyett, S., Stieger, M., Onwezen, M. & Pouvreau, L.
25/07/24
1 Media contribution
Press/Media: Public Engagement Activities › Professional
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Markt vraagt om volgende stap in plantaardige productie
24/10/23
1 Media contribution
Press/Media: Expert Comment › Professional
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LWV23077 Flavor expression (TS-02-217-005)
Pouvreau, L. (Project Leader)
1/01/25 → 31/03/26
Project: LVVN project
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LWV22054 SUS-PRINT (TS-02-218-004)
Pouvreau, L. (Project Leader)
1/01/25 → 31/05/26
Project: LVVN project
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Clean label solutions for structuring plant-based foods
Janssen, S. (PhD candidate), de Vries, R. (Promotor), Pouvreau, L. (Co-promotor) & Scholten, E. (Co-promotor)
1/09/21 → …
Project: PhD
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LWV19028 Pulses optimized for flavour and functionality (TS-02-217-001)
Pouvreau, L. (Project Leader)
1/01/25 → 1/11/25
Project: LVVN project
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LWV23077 Flavor expression in plant protein-based foods (FLAVPRO) (BO-57-002-013)
Pouvreau, L. (Project Leader)
1/06/24 → 31/12/24
Project: LVVN project