Research output per year
Research output per year
Fingerprint
Dive into the research topics where Laurice Pouvreau is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
- 1 Similar Researchers
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Alternative proteins for meat and dairy replacers: Food safety and future trends
Banach, J. L., van der Berg, J. P., Kleter, G., van Bokhorst-van de Veen, H., Bastiaan-Net, S., Pouvreau, L. & van Asselt, E. D., 27 Jun 2022, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Textuur geven aan plantaardige eiwitten: Met shearcell en extrusie
Pouvreau, L. A. M., Berghout, J. A. M. & Verkleij, T. J., Feb 2021, In: Voedingsindustrie : vakblad. 28, 1, p. 26-29Research output: Contribution to journal › Article › Professional
Open Access -
Critical factors in appreciation and acceptance of meat analogues
Polet, I. A., Vingerhoeds, M. H., van der Haar, S. & Pouvreau, L. A. M., Dec 2020.Research output: Contribution to conference › Poster › Professional
Open Access -
PlantPROMISE: Public Private Partnership. Plant PROtein Meat alternatIveS using Extrusion
Pouvreau, L. A. M., van der Goot, A. J. & Sagis, L. M. C., 2019, 4 p. Wageningen University & Research.Research output: Other contribution › Pamphlet
Open Access -
Flavor Aspects of Pulse Ingredients
Roland, W. S. U., Pouvreau, L. A. M., Curran, J., van de Velde, F. & de Kok, P. M. T., Jan 2017, In: Cereal Chemistry. 94, 1, p. 58-65Research output: Contribution to journal › Article › Academic › peer-review
Open Access141 Citations (Scopus)
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The protein transition opportunities and challenges in analogues
Laurice Pouvreau (Speaker)
22 Apr 2022Activity: Talk or presentation › Oral presentation › Professional
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The Safety of Plant-Based Proteins As Alternatives for Meat and Dairy Replacers
Jen Banach (Speaker), Jan Pieter van der Berg (Speaker), Gijs Kleter (Speaker), Hermien van Bokhorst-van de Veen (Speaker), Shanna Bastiaan-Net (Speaker), Laurice Pouvreau (Speaker) & Esther van Asselt (Speaker)
4 May 2022 → 6 May 2022Activity: Talk or presentation › Oral presentation › Professional
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The protein transition Opportunities and challenges in plant based food
Laurice Pouvreau (Speaker)
25 Feb 2022Activity: Talk or presentation › Oral presentation › Professional
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Plant Protein Functionality
Laurice Pouvreau (Speaker)
4 Oct 2021Activity: Talk or presentation › Oral presentation › Professional
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Structuring of Plant Proteins towards plant based foods
Laurice Pouvreau (Speaker)
20 Apr 2021Activity: Talk or presentation › Oral presentation › Professional
Press / Media
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Food from the printer
Laurice Pouvreau & Martijn Noort
27/09/22 → 28/09/22
2 Media contributions
Press/Media: Expert Comment › Professional
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A burger out of the printer: 'Why do we want to imitate meat?'
1/09/22 → 2/09/22
2 Media contributions
Press/Media: Research › Professional
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DFI-LWV19027 - PlantPROMISE: Plant PROtein Meat alternativeS using Extrusion (BO-57-002-009)
1/01/22 → 31/12/22
Project: EZproject
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Clean label solutions for structuring plant based foods.
Faber, I., Keppler, J., Pouvreau, L. & van der Goot, A. J.
15/09/21 → …
Project: PhD
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Clean label solutions for structuring plant-based foods
Janssen, S., Pouvreau, L. & de Vries, R.
1/09/21 → …
Project: PhD
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LWV19028 - Pulses optimized for flavour and functionality (BO-57-002-006)
1/01/20 → 31/12/24
Project: EZproject