Research output per year
Research output per year
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Dive into the research topics where Laurice Pouvreau is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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Coacervation in legume proteins from unpurified mixtures
Doshi, N. P., Venema, P., de Vries, R. J. & Pouvreau, L. A. M., 2023.Research output: Contribution to conference › Poster › Academic
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Coacervation in legume proteins from unpurified mixtures
Pouvreau, L. A. M., Doshi, N. P., Venema, P. & de Vries, R. J., 2023.Research output: Contribution to conference › Poster › Academic
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Exploring plant protein synergies, processing methods and the potential of enzymes
Janssen, S. W. P. M., Pouvreau, L. A. M. & de Vries, R. J., 2023.Research output: Contribution to conference › Poster › Academic
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Potato proteins: co-products from starch manufacturing
Pouvreau, L. A. M., 2023, Our future proteins: A diversity of perspectives. Pyett, S., Jenkins, W., van Mierlo, B., Trindade, L. M., Welch, D. & van Zanten, H. (eds.). Amsterdam: VU University Press, p. 219-225Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
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Techno-functional characteristics of plant-based beverage and yoghurt using clean label ingredients
Voudouris, P., Tian, B., Schenkel, M., Hua, K. N. P. & Pouvreau, L. A. M., 2023.Research output: Contribution to conference › Poster › Academic
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Clean label solutions for structuring plant-based foods
Laurice Pouvreau (Speaker)
27 Apr 2023Activity: Talk or presentation › Invited talk › Professional
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The Safety of Plant-Based Proteins As Alternatives for Meat and Dairy Replacers
Jen Banach (Speaker), Jan Pieter van der Berg (Speaker), Gijs Kleter (Speaker), Hermien van Bokhorst-van de Veen (Speaker), Shanna Bastiaan-Net (Speaker), Laurice Pouvreau (Speaker) & Esther van Asselt (Speaker)
4 May 2022 → 6 May 2022Activity: Talk or presentation › Oral presentation › Professional
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The protein transition Opportunities and challenges in plant based food
Laurice Pouvreau (Speaker)
25 Feb 2022Activity: Talk or presentation › Oral presentation › Professional
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The protein transition opportunities and challenges in analogues
Laurice Pouvreau (Speaker)
22 Apr 2022Activity: Talk or presentation › Oral presentation › Professional
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The safety of plant-based proteins as alternatives for meat and dairy replacers
Jen Banach (Speaker), Jan Pieter van der Berg (Speaker), Gijs Kleter (Speaker), Hermien van Bokhorst-van de Veen (Speaker), Shanna Bastiaan-Net (Speaker), Laurice Pouvreau (Speaker) & Esther van Asselt (Speaker)
6 May 2022Activity: Talk or presentation › Oral presentation › Academic
Press/Media
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Steeds meer plantaardige zuivel Zuivelbedrijven doen mee in ontwikkeling
7/08/23
1 Media contribution
Press/Media: Expert Comment › Professional
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Steeds meer plantaardige zuivel in schap
21/04/23
1 Media contribution
Press/Media: Expert Comment › Professional
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Food from the printer
Laurice Pouvreau & Martijn Noort
27/09/22 → 28/09/22
2 Media contributions
Press/Media: Expert Comment › Professional
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Ontwikkelingen in plantaardige kaas gaan hard
2/09/22
1 Media contribution
Press/Media: Expert Comment › Professional
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A burger out of the printer: 'Why do we want to imitate meat?'
1/09/22 → 2/09/22
2 Media contributions
Press/Media: Research › Professional
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LWV22054 SUSprint: Sustainable Food by 3D printing (BO-62-001-026)
1/06/23 → 1/06/26
Project: EZproject
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Clean label solutions for structuring plant based foods.
Faber, I., van der Goot, A. J., Keppler, J. & Pouvreau, L.
15/09/21 → …
Project: PhD
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Clean label solutions for structuring plant-based foods
Janssen, S., de Vries, R. & Pouvreau, L.
1/09/21 → …
Project: PhD
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LWV19028 - Pulses optimized for flavour and functionality (BO-57-002-006)
1/01/20 → 31/12/24
Project: EZproject
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DFI-LWV19027 - PlantPROMISE: Plant PROtein Meat alternativeS using Extrusion (BO-57-105-002, BO-46-003-014)
1/06/19 → 31/12/23
Project: EZproject