Research output per year
Research output per year
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Dive into the research topics where Laurice Pouvreau is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (Vicia faba L.)
Lippolis, A., Hollebrands, B., Acierno, V., de Jong, C., Pouvreau, L., Paulo, J., Gezan, S. A. & Trindade, L. M., 11 Jan 2025, In: Plants. 14, 2, 25 p., 193.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Texture engineering of aquatic protein-based products via 3D food printing
Abdollahi, M., Nieuwland, M., van Bommel, K., Pouvreau, L., Ström, A. & Undeland, I., Jun 2025, In: Future Foods. 11, 100604.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Commercial plant protein isolates: The effect of insoluble particles on gelation properties
Janssen, S. W. P. M., Pouvreau, L. & de Vries, R. J., Sept 2024, In: Food Hydrocolloids. 154, 110049.Research output: Contribution to journal › Article › Academic › peer-review
Open Access13 Citations (Scopus) -
Flavour investigation of pulses: linking sensory with instrumental analyses
Acierno, V., Hollebrands, B. C., Grohmann, L., Stuertz, M., de Jong, C. & Pouvreau, L. A. M., 24 Sept 2024.Research output: Contribution to conference › Poster › Academic
Open Access -
High-throughput seed quality analysis in faba bean: leveraging Near-InfraRed spectroscopy (NIRS) data and statistical methods
Lippolis, A., Polo, P. V., de Sousa, G., Dechesne, A., Pouvreau, L. & Trindade, L. M., 30 Oct 2024, In: Food Chemistry: X. 23, 101583.Research output: Contribution to journal › Article › Academic › peer-review
Open Access9 Citations (Scopus)
Datasets
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Data underlying the publication: Effect of toasting on flavour and functionality of pulse protein concentrates
Nieuwland, M. (Creator), Acierno, V. (Creator), Dijkink, B. (Creator), de Jong, C. (Creator), Hollebrands, B. (Creator), Stuertz, M. (Creator) & Pouvreau, L. (Creator), Wageningen University & Research, 17 Dec 2024
DOI: 10.4121/0972cea9-c783-44f6-9e39-0676eb5912e8
Dataset
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Eiwittransitie: waar staan we nu en wat zijn de uitdagingen?
Matser, A. (Speaker), Pouvreau, L. (Speaker) & Pyett, S. (Speaker)
23 Apr 2024Activity: Talk/presentation/lecture › Oral presentation › Professional
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Industrial application of plant proteins
Pouvreau, L. (Speaker)
2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Nieuwe technieken verbeteren smaak en functionaliteit van peulvruchteneiwit
Pouvreau, L. (Speaker)
1 May 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Plant proteins: from functionality to application
Pouvreau, L. (Speaker)
29 Jun 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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Clean label solutions for structuring plant-based foods
Pouvreau, L. (Speaker)
27 Apr 2023Activity: Talk/presentation/lecture › Keynote talk › Professional
Press/Media
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'Precisiefermentatie kan met succes worden opgeschaald'
3/02/25
1 item of Media coverage
Press/Media: Expert Comment › Professional
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Quand l'Impression 3D Transforme les Co-Produits Alimentaires en Gourmandises Durables
20/08/24
1 item of Media coverage
Press/Media: Research › Professional
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Trendreport: naar welke smaak zijn we op zoek?
Vingerhoeds, M., Stieger, M. & Pouvreau, L.
8/08/24
1 Media contribution
Press/Media: Research › Professional
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Uitgaan van plantaardige kracht voor betere vlees- en zuivelvervangers
Pyett, S., Stieger, M., Onwezen, M. & Pouvreau, L.
25/07/24
1 Media contribution
Press/Media: Public Engagement Activities › Professional
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Markt vraagt om volgende stap in plantaardige productie
24/10/23
1 Media contribution
Press/Media: Expert Comment › Professional
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LWV19028 Pulses optimized for flavour and functionality (TS-02-217-001)
Pouvreau, L. (Project Leader)
1/01/25 → 1/11/25
Project: LVVN project
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Developing an integrated taste model (KB-54-000-002)
Pouvreau, L. (Project Leader)
1/01/25 → 31/12/28
Project: LVVN project
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LWV23077 Flavor expression (TS-02-217-005)
Pouvreau, L. (Project Leader)
1/01/25 → 31/03/26
Project: LVVN project
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LWV22054 SUS-PRINT (TS-02-218-004)
Pouvreau, L. (Project Leader)
1/01/25 → 31/05/26
Project: LVVN project
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Clean label solutions for structuring plant based foods.
Faber, I. (PhD candidate), Keppler, J. (Promotor), van der Goot, A. J. (Promotor) & Pouvreau, L. (Co-promotor)
15/09/21 → …
Project: PhD