Laurice Pouvreau

dr.

    20022020

    Research output per year

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    Fingerprint Dive into the research topics where Laurice Pouvreau is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    PlantPROMISE: Public Private Partnership. Plant PROtein Meat alternatIveS using Extrusion

    Pouvreau, L. A. M., van der Goot, A. J. & Sagis, L. M. C., 2019, 4 p. Wageningen University & Research.

    Research output: Other contributionPamphlet

    Open Access

    Gelatin increases the coarseness of whey protein gels and impairs water exudation from the mixed gel at low temperatures

    Martin, A. H., Bakhuizen, E., Ersch, C., Urbonaite, V., de Jongh, H. H. J. & Pouvreau, L. A. M., 2016, In : Food Hydrocolloids. 56, p. 236-244

    Research output: Contribution to journalArticleAcademicpeer-review

  • 12 Citations (Scopus)

    Modulating the aggregation behaviour to restore the mechanical response of acid induced mixed gels of sodium caseinate and soy proteins

    Martin, A. H., De Los Reyes Jiménez, M. L. & Pouvreau, L., 2016, In : Food Hydrocolloids. 58, p. 215-223

    Research output: Contribution to journalArticleAcademicpeer-review

  • 10 Citations (Scopus)

    Relation between gel stiffness and water holding for coarse and fine-stranded protein gels

    Urbonaite, V., van der Kaaij, S., de Jongh, H. H. J., Scholten, E., Ako, K., van der Linden, E. & Pouvreau, L., 2016, In : Food Hydrocolloids. 56, p. 334-343 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  • 30 Citations (Scopus)

    Permeability of gels is set by the impulse applied on the gel

    Urbonaite, V., de Jongh, H. H. J., van der Linden, E. & Pouvreau, L. A. M., 2015, In : Food Hydrocolloids. 50, p. 7-15

    Research output: Contribution to journalArticleAcademicpeer-review

  • 14 Citations (Scopus)

    Activities

    • 2 Public lecture/debate/seminar

    Arabinases from Chrysosporium lucknowense and their potential in the complete degradation of sugar beet arabinan

    Laurice Pouvreau (Speaker)

    23 Sep 2009 → …

    Activity: Talk or presentationPublic lecture/debate/seminarOther

    De-esterification Mechanisms of Xylo-Oligosaccharides using New Tools

    Laurice Pouvreau (Speaker)

    31 Mar 2008 → …

    Activity: Talk or presentationPublic lecture/debate/seminarOther

    Projects