Research Output per year
Fingerprint Dive into the research topics where Laurice Pouvreau is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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Research Output
PlantPROMISE: Public Private Partnership. Plant PROtein Meat alternatIveS using Extrusion
Pouvreau, L. A. M., van der Goot, A. J. & Sagis, L. M. C., 2019, 4 p. Wageningen University & Research.Research output: Other contribution › Pamphlet
Open Access
Gelatin increases the coarseness of whey protein gels and impairs water exudation from the mixed gel at low temperatures
Martin, A. H., Bakhuizen, E., Ersch, C., Urbonaite, V., de Jongh, H. H. J. & Pouvreau, L. A. M., 2016, In : Food Hydrocolloids. 56, p. 236-244Research output: Contribution to journal › Article › Academic › peer-review
11
Citations
(Scopus)
Modulating the aggregation behaviour to restore the mechanical response of acid induced mixed gels of sodium caseinate and soy proteins
Martin, A. H., De Los Reyes Jiménez, M. L. & Pouvreau, L., 2016, In : Food Hydrocolloids. 58, p. 215-223Research output: Contribution to journal › Article › Academic › peer-review
10
Citations
(Scopus)
Relation between gel stiffness and water holding for coarse and fine-stranded protein gels
Urbonaite, V., van der Kaaij, S., de Jongh, H. H. J., Scholten, E., Ako, K., van der Linden, E. & Pouvreau, L., 2016, In : Food Hydrocolloids. 56, p. 334-343 10 p.Research output: Contribution to journal › Article › Academic › peer-review
24
Citations
(Scopus)
Permeability of gels is set by the impulse applied on the gel
Urbonaite, V., de Jongh, H. H. J., van der Linden, E. & Pouvreau, L. A. M., 2015, In : Food Hydrocolloids. 50, p. 7-15Research output: Contribution to journal › Article › Academic › peer-review
12
Citations
(Scopus)
Activities
- 2 Public lecture/debate/seminar
Arabinases from Chrysosporium lucknowense and their potential in the complete degradation of sugar beet arabinan
Laurice Pouvreau (Speaker)23 Sep 2009 → …
Activity: Talk or presentation › Public lecture/debate/seminar
De-esterification Mechanisms of Xylo-Oligosaccharides using New Tools
Laurice Pouvreau (Speaker)31 Mar 2008 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Projects
DFI-LWV19027 - PlantPROMISE: Plant PROtein Meat alternativeS using Extrusion (BO-57-105-002, BO-46-003-014)
1/01/19 → 31/12/22
Project: EZproject
Productie van bio-ethanol, groene chemicalien, elektriciteit en warmte uit biomassa-(rest)stromen
Pouvreau, L., Schols, H., Kabel, M. & Appeldoorn, M.
1/06/02 → 31/03/12
Project: PostDoc