Research output per year
Research output per year
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Dive into the research topics where Laurice Pouvreau is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Commercial plant protein isolates: The effect of insoluble particles on gelation properties
Janssen, S. W. P. M., Pouvreau, L. & de Vries, R. J., Sept 2024, In: Food Hydrocolloids. 154, 110049.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
High-throughput seed quality analysis in faba bean: leveraging Near-InfraRed spectroscopy (NIRS) data and statistical methods
Lippolis, A., Polo, P. V., de Sousa, G., Dechesne, A., Pouvreau, L. & Trindade, L. M., 30 Oct 2024, In: Food Chemistry: X. 23, 101583.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Modulating commercial pea protein gel properties through the addition of phenolic compounds
Faber, I., Pouvreau, L. A. M., van der Goot, A. J. & Keppler, J. K., Sept 2024, In: Food Hydrocolloids. 154, 110123.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Protein bio-accessibility of mycoprotein elucidated using in vitro gastrointestinal digestion
Ariens, R. M. C., Bastiaan-Net, S., Boudewijn, A., de Jong, G. A. H., van de Berg-Somhorst, B. P. M. & Pouvreau, L. A. M., 9 Apr 2024.Research output: Contribution to conference › Abstract
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Renewable methanol utilizing bacteria as future meat analogue: An explorative study on the physicochemical and texturing properties of Methylobacillus flagellatus biomass and fractions
Jia, W., Pouvreau, L., van der Goot, A. J., Althuis, T., Virant, D., Kruis, A., Kosec, G., Claassens, N. & Keppler, J. K., 1 Jun 2024, In: Food Hydrocolloids. 151, 109832.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus)
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Nieuwe technieken verbeteren smaak en functionaliteit van peulvruchteneiwit
Laurice Pouvreau (Speaker)
1 May 2024Activity: Talk or presentation › Oral presentation › Academic
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Industrial application of plant proteins
Laurice Pouvreau (Speaker)
2024Activity: Talk or presentation › Oral presentation › Academic
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Protein Transition: Why, What, and How?
Laurice Pouvreau (Speaker)
13 Oct 2023Activity: Talk or presentation › Oral presentation › Academic
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Clean label solutions for structuring plant-based foods
Laurice Pouvreau (Speaker)
27 Apr 2023Activity: Talk or presentation › Invited talk › Professional
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Plant proteins: from functionality to application
Laurice Pouvreau (Speaker)
29 Jun 2023Activity: Talk or presentation › Oral presentation › Academic
Press/Media
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Quand l'Impression 3D Transforme les Co-Produits Alimentaires en Gourmandises Durables
20/08/24
1 item of Media coverage
Press/Media: Research › Professional
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Markt vraagt om volgende stap in plantaardige productie
24/10/23
1 Media contribution
Press/Media: Expert Comment › Professional
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Steeds meer plantaardige zuivel Zuivelbedrijven doen mee in ontwikkeling
7/08/23
1 Media contribution
Press/Media: Expert Comment › Professional
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Steeds meer plantaardige zuivel in schap
21/04/23
1 Media contribution
Press/Media: Expert Comment › Professional
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Food from the printer
Laurice Pouvreau & Martijn Noort
27/09/22 → 28/09/22
2 Media contributions
Press/Media: Expert Comment › Professional
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LWV23077 Flavor expression in plant protein-based foods (FLAVPRO) (BO-57-002-013)
1/06/24 → 1/06/26
Project: LVVN project
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LWV22054 SUSprint: Sustainable Food by 3D printing (BO-62-001-026)
1/06/23 → 1/06/26
Project: LVVN project
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Clean label solutions for structuring plant based foods.
Faber, I., van der Goot, A. J., Keppler, J. & Pouvreau, L.
15/09/21 → …
Project: PhD
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Clean label solutions for structuring plant-based foods
Janssen, S., de Vries, R., Pouvreau, L. & Scholten, E.
1/09/21 → …
Project: PhD