Research output per year
Research output per year
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Dive into the research topics where Laurens Antuma is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Engineering artificial casein micelles for future food: Is casein phosphorylation necessary?
Antuma, L. J., Steiner, I., Garamus, V. M., Boom, R. M. & Keppler, J. K., Nov 2023, In: Food Research International. 173, 113315.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Animal-free cheese from recombinant casein: Is casein phosphorylation necessary?
Antuma, L. J., Boom, R. M. & Keppler, J. K., 14 Dec 2022. 1 p.Research output: Contribution to conference › Poster › Academic
Open Access
Activities
- 1 Oral presentation
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Animal-free cheese from recombinant casein: Challenges and opportunities
Laurens Antuma (Speaker), Remko Boom (Contributor) & Julia Keppler (Contributor)
11 Jul 2022 → 13 Jul 2022Activity: Talk or presentation › Oral presentation › Academic
Projects
- 1 Active