Laura Trijsburg, PhD MSc

Postdoc, Global Nutrition

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12 Article
5 Poster
3 Abstract
1 internal PhD, WU

Method for the development of wish, a globally applicable index for healthy diets from sustainable food systems
Trijsburg, L., Talsma, E. F., Crispim, S. P., Garrett, J., Kennedy, G., de Vries, J. H. M. & Brouwer, I. D., Jan 2021, In : Nutrients. 13, 1, p. 1-17 17 p., 93.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia
Mekonnen, D. A., Talsma, E. F., Trijsburg, L., Linderhof, V., Achterbosch, T., Nijhuis, A., Ruben, R. & Brouwer, I. D., Dec 2020, In : Food Security. 12, p. 1367–1383
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
1 Citation (Scopus)
Validity of absolute intake and nutrient density of protein, potassium, and sodium assessed by various dietary assessment methods: An exploratory study
Trijsburg, L., Geelen, A., Hulshof, P. J. M., Van’T Veer, P., Boshuizen, H. C., Hollman, P. C. H., van Dijk, G., Feskens, E. J. M. & de Vries, J. H. M., Jan 2020, In : Nutrients. 12, 1, 109.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Diet quality indices for research in low- and middle-income countries: A systematic review
Trijsburg, L., Talsma, E. F., De Vries, J. H. M., Kennedy, G., Kuijsten, A. & Brouwer, I. D., 1 Aug 2019, In : Nutrition Reviews. 77, 8, p. 515-540 26 p., nuz017.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
10 Citations (Scopus)
Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: A study protocol
Bekele, T. H., De Vries, J. J. H. M., Trijsburg, L., Feskens, E., Covic, N., Kennedy, G. & Brouwer, I. D., 1 Jul 2019, In : BMJ Open. 9, 7, e027846.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
4 Citations (Scopus)

1 Finished
1 Active

Bioavailability of phytoestrogens in protein based food for weight management.
Kalsum Binti Hussain Zaki, U., Feskens, E. & Trijsburg, L.
1/09/18 → …
Project: PhD
A double triad approach for evaluation of dietary assessment methods for (micro)nutrients, bioactives and food groups in nutrition research.
Trijsburg, L., Geelen, A., de Vries, J. & van 't Veer, P.
1/08/11 → 1/02/16
Project: PhD

Method for the development of wish, a globally applicable index for healthy diets from sustainable food systems

Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia

Validity of absolute intake and nutrient density of protein, potassium, and sodium assessed by various dietary assessment methods: An exploratory study

Diet quality indices for research in low- and middle-income countries: A systematic review

Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: A study protocol

Bioavailability of phytoestrogens in protein based food for weight management.

A double triad approach for evaluation of dietary assessment methods for (micro)nutrients, bioactives and food groups in nutrition research.