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Laura Trijsburg, PhD MSc

    20112020

    Research output per year

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    Research Output

    Validity of absolute intake and nutrient density of protein, potassium, and sodium assessed by various dietary assessment methods: An exploratory study

    Trijsburg, L., Geelen, A., Hulshof, P. J. M., Van’T Veer, P., Boshuizen, H. C., Hollman, P. C. H., van Dijk, G., Feskens, E. J. M. & de Vries, J. H. M., Jan 2020, In : Nutrients. 12, 1, 109.

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access

    • Diet quality indices for research in low- and middle-income countries: A systematic review

    Trijsburg, L., Talsma, E. F., De Vries, J. H. M., Kennedy, G., Kuijsten, A. & Brouwer, I. D., 1 Aug 2019, In : Nutrition Reviews. 77, 8, p. 515-540 26 p., nuz017.

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access

    • Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: A study protocol

    Bekele, T. H., De Vries, J. J. H. M., Trijsburg, L., Feskens, E., Covic, N., Kennedy, G. & Brouwer, I. D., 1 Jul 2019, In : BMJ Open. 9, 7, e027846.

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access

    • Determinants of Nutrient and Dietary Gaps in the Changing Food Systems in Nigeria

    Mekonnen, D., Nijhuis, A. P., Trijsburg, L. E., Talsma, E. F., Morley, T., Linderhof, V., Achterbosch, T. J. & Brouwer, I. D., Sep 2018. 1 p.

    Research output: Contribution to conference › Abstract › Academic

    Open Access

    Dietary Gaps in Ethiopia and Nigeria

    Mekonnen, D., Nijhuis, A. P., Trijsburg, L. E., Talsma, E. F., Morley, T., Linderhof, V., Achterbosch, T. J. & Brouwer, I. D., Sep 2018. 1 p.

    Research output: Contribution to conference › Poster › Academic

    Open Access

    Projects

    Bioavailability of phytoestrogens in protein based food for weight management.

    Kalsum Binti Hussain Zaki, U., Feskens, E. & Trijsburg, L.

    1/09/18 → …

    Project: PhD

    A double triad approach for evaluation of dietary assessment methods for (micro)nutrients, bioactives and food groups in nutrition research.

    Trijsburg, L., Geelen, A., de Vries, J. & van 't Veer, P.

    1/08/11 → 1/02/16

    Project: PhD