Laura Bouwman

Search results

• 2019

  Reducing carbon emissions and water footprints through sustainable diet promotion in university and company’s canteens: the SU-EATABLE Life project

  Bouwman, L. I., Antonelli, M., Castaldi, S., Dembska, K., Magnani, A., Varotto, A., Petersson, T. & Valentini, R., 11 Oct 2019. 4 p.

  Research output: Contribution to conference › Abstract

  Open Access

• Towards a salutogenic approach to enabling healthful and sustainable eating

  Bouwman, L. I., 2 Nov 2019. 1 p.

  Research output: Contribution to conference › Abstract

  Open Access
• 2017

  Back to Basics: applying a salutogenic approach to understand the origins of healthful eating

  Bouwman, L. I., Swan, E. C. & Koelen, M. A., 15 Nov 2017. 1 p.

  Research output: Contribution to conference › Abstract

  Open Access

• Stressors and coping strategies of infant and young child feeding practices in Rwanda: Perceptions of mothers , fathers, grandmothers and Community Health Workers

  Ahishakiye, J., Bouwman, L. I., Brouwer, I. D., Matsiko, E. & Koelen, M. A., 13 Oct 2017, IUNS 21st International Congress of Nutrition: Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Carrera, M., Gil, A. & Alfredo Martinez, J. (eds.). Basel, Switzerland: Karger, p. 400-401 144/2159. (Annals of Nutrition & Metabolism; vol. 71, no. supplement 2).

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  Open Access
• 2015

  Intrapersonal, socio-environmental and physical-environmental factors which predict healthy eating practices in Dutch adults

  Swan, E. C., Bouwman, L. I., Hiddink, G. J., Aarts, M. N. C. & Koelen, M. A., 20 Oct 2015, In: Annals of Nutrition & Metabolism. 67, suppl. 1, p. 61-62

  Research output: Contribution to journal › Abstract › Academic

  • Healthy Eating 100%
  • Food Choice 83%
  • Sense of Coherence 33%
  • Salutogenic Framework 33%
  • Regression Model 16%
• 2014

  Exploring salutogenic pathways : The roles of learning, life experiences, GRR’s, SRR’s and SOC in the theory of salutogenesis

  Wentink, C. Q., Koelen, M. A., Vaandrager, H. W., Bouwman, L. I., Wagemakers, M. A. E., Verkooijen, K. T. & Swan, E. C., 2014.

  Research output: Contribution to conference › Abstract

  Open Access

  • Sense of Coherence 100%
  • Salutogenesis 100%
  • Personal Experience 100%
  • Stressors 14%

• Intrapersonal, social-environmental, and physical-environmental factors which predict healthy eating practices in Dutch adults

  Swan, E. C., Bouwman, L. I., Hiddink, G., Aarts, N. & Koelen, M., 2014, Proceedings of the III World Congress of Public Health Nutrition. Vol. 2014. p. 69-70

  Research output: Chapter in Book/Report/Conference proceeding › Abstract
• 2011

  De omgeving: prikkel tot gezond gedrag?

  Wagemakers, M. A. E. & Bouwman, L. I., 2011.

  Research output: Contribution to conference › Abstract
• 2010

  Een alledaagse visie op gezonder eten; van pathogeen naar salutogeen perspectief. Conference abstract

  Bouwman, L. I., 2010.

  Research output: Contribution to conference › Abstract

• Towards active involvement in eating for health: A salutogenic perspective on promoting healthful eating; Conference paper

  Bouwman, L. I. & Vaandrager, L., 2010.

  Research output: Contribution to conference › Abstract
• 2007

  About gatekeepers and beyond: the role of stakeholders in the early development of personalized nutrition

  Bouwman, L. I. & te Molder, H. F. M., 2007, Proceedings of tjhe 4 th CESAGen/CSG International Conference: Genetics and Society - Retrospects and Prospects, London, UK, 26 - 28 March, 2007. CESAGen, p. 29

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Advice about nutrition and genetic-make-up: the family doctors perspective

  Bouwman, L. I., 2007, Proceedings of the Wonca Europe 2007 Conference,Rethinking primary care in European context: a new challenge for primary practice, Paris, France, 17 - 20 October, 2007. Paris: World Organisation of Family Doctors Europe (WONCA), p. 14

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Stakeholders perspectives about innovations in personalized nutrition: about evidence, roles and responsibilities

  Bouwman, L. I. & te Molder, H. F. M., 2007, Proceedings of the The 16th SRA Europe Conference: Building bridges, issues for future risk research, The Hague, the Netherlands, 17 - 19 June, 2007. Milano, Italy: Society for Risk Analysis, p. 46

  Research output: Chapter in Book/Report/Conference proceeding › Abstract
• 2006

  Personalised Nutrition: Communicating about uncertainties

  Bouwman, L. I., 2006, Genomics and Society International Conference, Amsterdam, 20 - 21 April, 2006. Amsterdam: Center for Society and Genomics, Vol. G&S 2006. p. 31-32

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• The Personal Factor in nutrition communication theory: exploring the role of information derived from nutrigenomics-science

  Bouwman, L. I. & Koelen, M. A., 2006.

  Research output: Contribution to conference › Abstract
• 2005

  Personalized nutrition communication through ICT application: how to overcome the gap between potential effectiveness and reality

  Bouwman, L. I., 2005, Masterclass Nutrition Communication: Challenges and Opportunities, 3-5 October 2005 Wageningen: VLAG/Mansholt. p. 25-26

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Towards personalized nutrition communication: stakeholder perspectives on chances and barriers

  Bouwman, L. I., Koelen, M. A., Hiddink, G. J. & van Woerkum, C. M. J., 2005, 4th Annual Meeting of the Int Society of Behavioral Nutrition and Physical Activity, Amsterdam, The Netherlands, 16-18 June 2005. Amsterdam: ISBNPA, p. 42

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  Open Access